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  • Posted: Jun 12, 2026
    Deadline: Not specified
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  • Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange. In its 54 year history...
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    Sensory Assistant

    PURPOSE

    To support sensory evaluation activities used to assess the taste, aroma, texture, appearance, and overall quality of products.

    RESPONSIBILITIES

    • Prepare and present product samples for sensory evaluations in line with approved procedures.
    • Assist in organizing and coordinating sensory panel sessions, including trained panels and consumer testing activities.
    • Accurately record panellist's responses and maintain detailed sensory evaluation records.
    • Ensure sensory testing environments are clean, controlled, and free from bias or contamination.
    • Label, code, and randomize samples to facilitate blind testing and maintain result integrity.
    • Support data entry, collation, and basic analysis of sensory evaluation results.
    • Maintain inventory of sensory materials, equipment, and consumables.
    • Adhere to food safety, hygiene, and quality management standards at all times.
    • Support the development and continuous improvement of sensory evaluation methods and procedures.
    • Assist in the training and calibration of sensory panellists.
    • Collaborate with Product Development, Quality Assurance, Production, and Marketing teams to support product innovation and quality improvement initiatives.
    • Support benchmarking studies, shelf-life evaluations, and new product development projects.

    THE PERSON MUST ​

    • Have a strong interest in food quality, sensory science, and consumer preferences.
    • Possess good observational skills with the ability to identify subtle differences in taste, aroma, texture, and appearance.
    • Demonstrate excellent attention to detail and accuracy in data recording.
    • Have basic knowledge of sensory evaluation techniques and testing methodologies.

    QUALIFICATION

    • National Diploma in Food Science, Nutrition, Chemistry, Biochemistry, or a related discipline.

    EXPERIENCE​

    • Minimum of one (1) to two (2) years' experience in sensory evaluation, product development, quality assurance, or a related role within an FMCG or food manufacturing environment.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Flour Mills of Nigeria Plc on fmnplc.e-recruiter.ng to apply

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