Quality Control Officer at FAN MILK plc

Responsibilities

• Floor Support: Support investigation or improvement  process
• Support  to assure Water Quality for product processing
• Support  verification of  finished  products
• Support assessment of equipment efficiency
• Support  to assure laboratory efficiency
• Raw materials, packing materials inspection analysis & documentation as specified in ISO 22000 Quality manual file
• Monitoring of in-process relating inspection, finished products analysis & documentation as specified in ISO 22000 Quality manual file.
• Perform a variety of standard microbiological, chemical, physical or sensory testing as specified in ISO 22000 Quality manual file.
• Maintaining daily/weekly logs & data records associated with job function( non-conforming materials/analysis, correction action log, on hold logs & net content files etc) as specified in the ISO 22000 Quality manual file
• Plant & personnel hygiene Sanitation Audit
• Carry out company policy on all required Good Manufacturing Practices,
• Food Safety requirements & escalate Food safety findings or incidents
• Support the compliance for ISO 22000.
• Support improvement initiatives within & outside the factory.

Critical Qualifications/Skills/Experience

• IPE Factor: Knowledge

The Qualified Applicant possesses the following Background:

• Basic knowledge of laboratory analysis of products
• Good Communication skill to follow through both the up and down stream in the organization.
• Possess active will to achieving set goals and promoting strong team spirit with the team members across the organization.
• Ability to work with time to achieve set goals
• Process improvement and proactive
• Attention to Detail, Thoroughness and ability to deal with Complexity
• High Interest to the Job and expression of  Zeal, Commitment and Ownership
• HND/B.Sc Food Technology, Microbiology, Chemistry, Biochemistry with other related fields preferred (3months - 1year industrial experience in a food industry would be an added advantage).