Confectionery Roles at Spronks Boission Palais

Oops! It seems this job from Spronks Boission Palais has expired
View current and similar jobs below

- Confectionery Roles at Spronks Boission Palais
- View Jobs in Hospitality / View Jobs at Spronks Boission Palais
Posted: Mar 21, 2017

Deadline: Apr 4, 2017
- Save
- Email
- @gmail.com
- @yahoo.com
- @outlook.com
Spronks is an indigenous company established in 2007 to render a total event support service solely the basis of drinks selection, procurement and delivery. We hope to achieve this by using our experience and expertise in the beverage market to advice, pairing wines and other beverages with your selected dishes, and procure and professionally attend to our ...
Read more about this company
- Contents
- Open Jobs
  1. Executive Chef
  2. Sous Chef
- Method of Application
Executive Chef
- Job Type
- Qualification
- Experience 10 years
- Location Lagos
- Job Field Catering / Confectionery
ualifications/Requirements
- OND/HND/B.Sc
- Must have a minimum of 10 years working experience
- Chef must be highly creative
- Ability to work long hours
- Creating interesting menu
- Have stock requisition and inventory knowledge
- Skillful in platting. pastries and desserts
- Continental and local dishes
- Wine knowledge is an added advantage.
Age
24 - 40 years old.

go to method of application »
Sous Chef
- Job Type
- Qualification
- Experience 5 years
- Location Lagos
- Job Field Catering / Confectionery
Qualifications/Requirements
- OND/HND/B.Sc.
- Must have a minimum of 5 years working experience.
- Chef must be highly creative.
- Ability to work long hours.
- Creating interesting menu.
- Have stock requisition and inventory knowledge.
- Skillful in platting. pastries and desserts.
- Continental and local dishes.
- Wine knowledge is an added advantage.
Age: 24 - 40 years old
Method of Application

Applicants should send their CV's via email to: liquidhub@spronks.com

Build your CV for free. Download in different templates.
Apply Now
Share
- Save
- Email
- Report
Send your application

Your Name Your Email Your Phone Number Your Current Location Subject of your Application Your cover letter
Attach your CV/Doc

View All Vacancies at Spronks Boission Palais Back To Home

Related Companies Hiring Now

View Hot Nigerian Jobs Today »

Career Advice

AI's Impact on Jobs and Organisations (Nigeria report) This report examines the extent to which AI is affecting jobs and organisations in Nigeria. It brings together perspectives from HR professionals and managers across different industries.
30 Contract Staffing Risks That Could Get Your Company Sued This piece outlines 30 contract staffing risks that have real legal consequences under Nigerian law. If you are a business owner, HR professional, or staffing agency operator, you will find this highly valuable.
10 Steps to Building an Effective Talent Pipeline Learn how to keep a list of good candidates ready in advance, before a role becomes vacant. Discover step by step the process of building a talent pipeline that works.
2026 / 2027 NEPL / OERNL Joint Venture Tertiary Scholarship Scheme (National Merit Award) The NEPL/OERNL Joint Venture in pursuance of its Corporate Social Responsibility invites suitably qualified applicants for its 2026/2027 Tertiary Scholarship Scheme, commencing Tuesday, March 3, 2026, and concluding on Wednesday, April 1, 2026. For applicants from Non-Host/Transit Communities

View All Career Advice

Send this job to a friend

Did you notice an error or suspect this job is scam? Tell us.

Executive Chef

Sous Chef

Method of Application

Send your application

Related Companies Hiring Now

Career Advice

Send this job to a friend

Did you notice an error or suspect this job is scam? Tell us.

Confectionery Roles at Spronks Boission Palais

Executive Chef

Sous Chef

Method of Application

Send your application

Related Companies Hiring Now

Career Advice

Subscribe to Job Alert