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  • Posted: Mar 21, 2017
    Deadline: Apr 4, 2017
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    Spronks is an indigenous company established in 2007 to render a total event support service solely the basis of drinks selection, procurement and delivery. We hope to achieve this by using our experience and expertise in the beverage market to advice, pairing wines and other beverages with your selected dishes, and procure and professionally attend to our ...
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    Executive Chef

    ualifications/Requirements

    • OND/HND/B.Sc
    • Must have a minimum of 10 years working experience
    • Chef must be highly creative
    • Ability to work long hours
    • Creating interesting menu
    • Have stock requisition and inventory knowledge
    • Skillful in platting. pastries and desserts
    • Continental and local dishes
    • Wine knowledge is an added advantage.

    Age
    24 - 40 years old.

    go to method of application ยป

    Sous Chef

    Qualifications/Requirements

    • OND/HND/B.Sc.
    • Must have a minimum of 5 years working experience.
    • Chef must be highly creative.
    • Ability to work long hours.
    • Creating interesting menu.
    • Have stock requisition and inventory knowledge.
    • Skillful in platting. pastries and desserts.
    • Continental and local dishes.
    • Wine knowledge is an added advantage.

    Age: 24 - 40 years old

    Method of Application

    Applicants should send their CV's via email to: liquidhub@spronks.com

    Build your CV for free. Download in different templates.

  • Apply Now

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    View All Vacancies at Spronks Boission Palais Back To Home
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