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The Lilygate offers a new vision on luxury with 74 rooms including 6 suites and a full range of facilities and provides redefined service to its guests. With conference facilities, restaurant, bar, swimming-pool, gym and free Wi-Fi it is the ideal location for work and relaxation.
Position Summary
In accordance with the policies, procedures and standards of Lilygate Hotel, the Commis 1 is accountable for supporting the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times.
Ensuring the production of food and fulfil kitchen section duties as instructed by the Chef de Partie or Sous Chef of the department.
He/She is also responsible for following the Lilygate Hotel Food and Beverage vision, standards and objectives in his/her area of duty.
The Commis 1 supports the Chef de Partie and Sous-Chef in the production and operation of the assigned kitchen.
Primary Responsibilities
Qualifications
Experience:
3 - 4 years working experience with minimum 18 months in Commis 2 position.
Education:
High School diploma or equivalent professional training
Skills / Competencies:
Applicants should send their Application letters and CV's to: kehinde.badmus@lilygatelagos.com
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