Jobs at Prixair

Key Responsibilities

• Welcome and seat guests.
• Present menus and explain menu items.
• Take food and drink orders accurately.
• Serve food and beverages promptly.
• Check on guests during their meal.
• Handle customer requests and complaints professionally.
• Process bills and payments.
• Maintain cleanliness of tables and dining areas.
• Follow food safety and hygiene standards.

Requirements

• Interested candidates should possess relevant qualifications with 3 - 5 years experience. 

Skills Required:

• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail.
• Basic numeracy and cash-handling skills.
• Teamwork and professionalism.

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Key Responsibilities

• Prepare ingredients for cooking.
• Cook menu items according to recipes and specifications.
• Ensure food quality, taste, and presentation standards.
• Maintain a clean and organized kitchen.
• Monitor food inventory and report shortages.
• Store food properly and safely.
• Follow health, safety, and sanitation regulations.
• Assist with menu preparation and kitchen operations.

Skills Required

• Knowledge of food preparation techniques.
• Understanding of food safety and hygiene practices.
• Time management and multitasking abilities.
• Attention to detail.
• Ability to work under pressure.

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Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Create and develop cocktail recipes.
• Recommend drinks based on customer preferences.
• Maintain bar cleanliness and organization.
• Monitor beverage inventory and stock levels.
• Ensure compliance with alcohol service regulations.
• Handle cash and process payments when required.
• Engage with customers and provide exceptional service.

Skills Required:

• Extensive knowledge of cocktails, spirits, wines, and beverages.
• Creativity and beverage presentation skills.
• Customer service and communication skills.
• Inventory management knowledge.
• Ability to work efficiently in a busy environment.

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Requirements

• Candidates should possess at least an OND qualification with a minimum of 2 years of work experience.
• A valid driver's license and a clean driving record.
• Sound knowledge of road safety regulations.
• Working knowledge of Lagos roads and routes.
• The ability to utilize maps, GPS systems, and car manuals.
• Must be able to drive both manual and automatic vehicles, including Minibuses (Korope).
• Punctual and reliable.
• Must live in close proximity to the location of choice.