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  • Posted: Jun 3, 2026
    Deadline: Not specified
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  • Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
    Read more about this company

     

    Cook

    Key Responsibilities

    • Prepare ingredients for cooking.
    • Cook menu items according to recipes and specifications.
    • Ensure food quality, taste, and presentation standards.
    • Maintain a clean and organized kitchen.
    • Monitor food inventory and report shortages.
    • Store food properly and safely.
    • Follow health, safety, and sanitation regulations.
    • Assist with menu preparation and kitchen operations.

    Skills Required

    • Knowledge of food preparation techniques.
    • Understanding of food safety and hygiene practices.
    • Time management and multitasking abilities.
    • Attention to detail.
    • Ability to work under pressure.

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified candidates should forward their CV to: prixairhumanresources@gmail.com using the Job Title as the subject of the email.

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