Mixologist at Prixair

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Create and develop cocktail recipes.
• Recommend drinks based on customer preferences.
• Maintain bar cleanliness and organization.
• Monitor beverage inventory and stock levels.
• Ensure compliance with alcohol service regulations.
• Handle cash and process payments when required.
• Engage with customers and provide exceptional service.

Skills Required:

• Extensive knowledge of cocktails, spirits, wines, and beverages.
• Creativity and beverage presentation skills.
• Customer service and communication skills.
• Inventory management knowledge.
• Ability to work efficiently in a busy environment.