Jobs at HRLeverage Africa

Responsibilities

• Conduct the installation, qualification, maintenance, calibration, service and repair of HPLC, Atomic Absorption Spectrophotometer (AAS), Gas Chromatography (GC), UV/VIS Spectrophotometer, Colorimeters, PH meters, Viscometers, Balances, and sundry laboratory equipment.
• Participate in the development of Engineering Services training program and be responsible for the implementation of the program and its upkeep.
• Assist in the preparation of programs and estimates for engineering budgets.
• Be involved in the development of project designs and specifications.
• Be involved in quality verification of processes and materials.
• Assist in the preparation of specifications, tender and contracts
• Liaise with public utility providers, authorities and contractors where required and as directed.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 2-3 years experience.

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Responsibilities

• The ideal candidates will be required to work closely with clients/customers and their team to grow and promote the sales of laboratory equipment, reagents, MCB Media & Supplements, consumables, and test kits in order to increase market share.
• Initiate and implement a strategic business plan that expands the Company’s customer base and ensures its strong presence in the market.
• Develop a database of qualified leads through referrals, telephone canvassing and direct interaction with business owners and managers.
• Expand market awareness of the company products and the industry experience by communicating features and benefits of the products and services effectively.
• Work with the engineering team to ensure customer project requirements are met in line with company/industry set standards.
• Establish sales objective by forecasting and developing annual sales quotas for industries.
• Identify emerging markets and market shifts while being fully aware of new products and competition status
• Utilizes sales and marketing tools to create brand awareness and increase customer base.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 2-3 years experience.

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Job Description

• Prepare and bake a variety of bread, pastries and other baked goods
• Decorate and present baked goods in an appealing manner.
• Monitor and maintain oven temperature to ensure proper baking.
• Inspect and ensure the quality of ingredients and finished products.
• Maintain clean baking equipment and organized work space
• Manage inventory and ordering supplies as neccesary.

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Job Description

• Create and update menus that reflect local and international dishes
• Cook a wide range of dishes including appetizers, main courses and desserts
• Ensure the dishes meet quality and taste standards
• Adhere to food safety and sanitation regulations to ensure safe hygiene
• Manage inventory and ordering supplies as necessary
• Maintain a clean and organized work space.

Requirements

• Culinary Degree or relevant certification is an added advantage.
• Proven experience as a chef in a restaurant or similar establishment
• Proficiency in various cooking techniques
• Strong knowledge of food safety and sanitation regulations
• Creativity and ability to develop new, innovative dishes
• Must be very neat and well organise
• Excellent team work and communication skills
• Strong attention to detail
• Time management skills.