Jobs at Hotel Capitol

Job Summary

• We are seeking a responsible and vigilant Security Personnel to protect our premises, assets, and personnel.
• The ideal candidate will maintain a high level of visibility, prevent unauthorized access, and ensure the safety of staff and visitors through patrolling, monitoring surveillance equipment, and responding to incidents.

Responsibilities

• Monitor and authorize entry of employees, visitors, and other persons to guard against theft and maintain security of premises.
• Patrol industrial and commercial premises to prevent and detect signs of intrusion and ensure security of doors, windows, and gates.
• Respond to alarms and investigate disturbances.
• Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.
• Operate detecting devices to screen individuals and prevent passage of prohibited articles into restricted areas.
• Monitor and control access at building entrances and vehicle gates.
• Watch alarm systems or video cameras and operate detecting / emergency equipment.
• Respond to emergencies and provide assistance to employees and customers.
• Follow procedures for various initiatives including fire prevention, property patrol, access control, and accident investigations.

Requirements

• High School Diploma or equivalent.
• Proven work experience as a security guard or relevant position.
• Knowledge of public safety and security procedures/protocols.
• Surveillance skills and detail orientation.
• Integrity and professionalism.
• Physical fitness to stand or walk for extended periods and perform occasional physical intervention if necessary
• Proximity to work location - Ogba, Agege, Ojota, Ketu, Ojodu berger, Akute or Ikeja axis.

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Job Summary

• Ensure Hotel Capitol's facilities, equipment, and systems are in optimal condition, providing a comfortable and safe environment for guests.

Responsibilities

• Plumbing Maintenance: Fix leaks, unclog drains, maintain water systems, and ensure efficient water usage.
• Electrical Maintenance: Handle lighting, power outlets, generators, and electrical equipment repairs.
• AC & HVAC: Service air conditioning units, ensure temperature control, and perform routine checks.
• General Repairs: Fix furniture, doors, and locks, and respond to guest requests promptly.
• Safety & Compliance: Ensure fire safety systems are functional, conduct inspections, and report issues to management.
• Collaboration: Work with other departments for smooth operations and report maintenance status.

Requirements

• Trade certificate or Diploma in Electrical, Plumbing, HVAC, or related field.
• Minimum of 2 years of experience in hotel or commercial building maintenance.
• Skills in troubleshooting, basic repairs, and safety prototocols.
• Proximity to work location ogba,ikeja,ojota,agege,ketu,agege,ojodu berger,akute axis.

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Responsibilities

• Clean rooms, bathrooms, common areas [ dust, mop, disinfect]
• Change linens, restock amenities [toiletries, towel]
• Ensure hygiene standard, spotless bathrooms
• Be friendly, responsive to requests.

Requirements

• Anyone can apply, but SSCE Holder at least
• Must be 18 years and above
• Basic knowledge of cleaning chemical equipment is a plus
• Proximity to work location Ogba, Agege, Ikeja, Ojodu Berger, Akute, Ketu axis.

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Job Description

• We are seeking a friendly, organized, and professional Hotel Receptionist to join our team at hotel capitol.

Key Responsibilities

• Welcome guests and provide excellent customer service.
• Handle check-ins and check-outs efficiently.
• Answer phone calls, emails, and guest inquiries.
• Manage reservations and booking systems.
• Process payments and maintain accurate records.
• Address guest concerns and ensure satisfaction.

Requirements

• Candidates should possess an HND  /BSc with 1-2 years experience.
• Previous experience in hospitality.
• Strong communication and interpersonal skills.
• Basic computer skills (knowledge of hotel booking systems is a plus).
• Ability to multitask and stay organized.
• Professional appearance and attitude.
• Must have completed NYSC.
• Proximity to work location (Ogba, Agege, Ojota, Ketu, Ojodu Berger, Akute, Ikeja) axis.

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Job Description

• Ensure daily checks are done before moving the vehicle
• Obey all traffic rules and ensure vehicle compliance to traffic laws
• Monitor vehicle and personal driving documents to ensure validity always
• Familiar with Inter-State Travels
• Always conduct self in the most responsible ways
• Maintain accurate logs of driving activities, including mileage, fuel consumption, records.
• The Ideal candidate must be willing to work flexible hours.
• Ensure the safety of passengers during transport by following all safety protocols.

Requirements

• Candidates should possess a minimum of SSCE qualifications.
• Candidates must possess a valid Driver's License
• Candidates must have a minimum of 3 years experience in a similar role in an Organisation
• Candidates must be able to drive both manual and automatic transmission vehicles
• Candidates should reside in lagos (Ogba, Agege, Ojodu Berger, Akute, Ojota, Ketu,Magboro) axis.

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Job Summary

• We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences.
• The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.
• Assist in menu planning and food presentation to maintain consistency and quality.
• Ensure all meals are prepared in a timely manner to meet guest expectations.
• Maintain the cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
• Follow proper food handling procedures and comply with health and safety regulations.
• Monitor food stock and report shortages or low inventory to the chef or kitchen manager.
• Assist in receiving and properly storing deliveries.
• Minimize waste and contribute to cost control by using ingredients efficiently.
• Work closely with other kitchen staff to ensure smooth kitchen operations.

Requirements

• Interested candidates should possess relevant qualifications.
• Proven experience as a cook in a hotel environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and food safety guidelines.
• Ability to work under pressure and in a fast-paced setting.
• Reside within Ogba, Ojodu Berger, Agege, Ojota, Ketu, Akute axis.

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Job Summary

• The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.
• The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.
• Training will be provided, so prior experience is not compulsory.

Key Responsibilities

• Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
• Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
• Ensure proper hygiene and food safety standards are followed.
• Help with arranging and storing food items and supplies.
• Assist in setting up the kitchen before service and cleaning up after service.
• Dispose of waste properly and keep work areas tidy.
• Follow instructions from chefs and kitchen supervisors.
• Support smooth kitchen operations at all times.

Requirements / Qualifications

• Minimum of SSCE (preferred but not compulsory)with 0-1 year experience.
• Experience is not compulsory – training will be provided.
• Ability to follow instructions and work as part of a team.
• Willingness to learn and take corrections.
• Physically fit and able to stand for long hours.
• Good personal hygiene and cleanliness.
• Honest, punctual, and hardworking.

Skills & Competencies:

• Teamwork
• Time management
• Attention to cleanliness
• Proximity to work location(ojodu berger,akute,ogba,,ikeja axis)

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Responsibilities / Job Description

• Handles guests’ bills and invoices in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including setting and resetting tables, light cleaning, and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, follow the prescribed procedures for ordering, voiding, or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and remove dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow the presentation guidelines as established by the Management
• Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Supervisor at the start of the shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments, and complaints.
• Accomplishes and forwards the captain's order slip to the kitchen for orders of food and for drinks to the supervisor, or does so efficiently and correctly.
• Familiarize with all food and beverage items in the menu, items on promotions and daily special menu, their ingredients, method of preparation, portion size, and presentation to be able to deliver ideal service maximizing guest satisfaction.

Requirements

• Candidates should possess a minimum of an SSCE
• Candidates should reside within the Akute, Ojodu, Ikeja, Agege, Ogba, axis.

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Responsibilities

• To ensure the cleanliness and hygiene of the public area in the hotel
• Responsible for the cleaning of all public areas,washing of cars corridors, toilets in the lobby and public areas, and all administrative offices.
• When necessary, clean the floor corridors.
• Clean all of the hotel windows.
• Must ensure the proper general tidiness of the hotel public environments.
• Proximity to work location

Requirements

• Candidates should possess a minimum of an SSCE
• Candidates should reside within the Ogba, Agege, Ojodu Berger, Akute, Ojota axis.

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Job Summary

• Oversee daily hotel operations, ensuring high-quality guest experiences and efficient service delivery.

Responsibilities

• Supervise Teams: Manage front desk, housekeeping, and F&B staff.
• Guest Experience: Ensure excellent customer service and resolve issues promptly.
• Operations Coordination: Monitor check-in/check-out processes, room readiness, and inventory.
• Reporting: Prepare daily reports on occupancy, revenue, and operational feedback.
• Compliance: Ensure adherence to safety, hygiene, and service standards.

Requirements

• HND or BSc Degree in Hospitality Management or related fields
• NYSC certificate.
• 2 - 5 years experience in a supervisory role in a hotel (front desk or operations preferred).
• Proximity to work location (Agege, Ogba, Ikeja, Ojodu Berger, Ojota, Akute, Ketu) axis.

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Responsibilities

• Wash, dry, and iron linens, uniforms, and guest laundry.
• Ensure cleanliness and quality of laundry.
• Maintain organization and efficiency in the laundry area.
• Provide excellent customer service to guests.

Requirements

• At least an SSCE (Senior Secondary School Certificate Examination) certificate.
• Minimum of 1 year of experience in laundry or a related field.
• Familiarity with laundry machines (washers, dryers, ironers, etc.).
• Proximity to work location.(ojodu Berger, Akute, Ogba, Agege, Ketu, Ojota, Ikeja) axis.