Available Jobs at Eat'N'Go Limited

Job Description

• Monitor operations to ensure their alignment with production standards
• Develops testing schedule for raw materials based on the production requirements, finished products for marketing needs and stability samples to provide annual reports
• Reporting noncompliance
• Developing and implementing standards
• Implementation of FSMS, QMS
• Ensure FEFO and FIFO is followed
• Documenting and reporting of process
• Adequate knowledge on food hazard

Qualifications

• 2+ years experience in the related field (food manufacturing)
• B.sc in Food Science and Technology or Microbiology
• Proficiency in Microsoft Office
• Excellent communication skill
• Experience in a QSR business is an added advantage

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Job Description

• General strategy, equity, top of mind awareness and sales results
• Responsible for developing annual marketing plan & calendar, while also leading the strategy and execution of the plan
• Responsible for total brand budget (usage & effectiveness)
• Monitors impact of marketing activities and plan based on them
• Liaise with Operations on monthly deals, sales and new product development
• Supervise conceptualization of marketing materials  Supervise competition analysis
• Synchronize offline and online calendars
• Supervise promotions, campaigns and activations
• Observe market trends and put findings into use when developing plans
• Review of team members KPIs
• Send monthly reports to Marketing Director

Qualifications

• Creative thinker, excellent listener and communicator
• 5-7 years of professional marketing experience of which 3+ years of experience in a brand/product management in an FMCG or retail based organization is desired.
• Prior experience working at a Retail Brand with sophisticated direct mail programs, direct marketing agencies or with a hospitality and or restaurant brand a plus.
• Skilled in direct response marketing with ability to craft integrated marketing strategies across all channels and touch points, including website, print communications, online communications and direct mail 
• Intuitive, Proactive, Collaborative, Leader, Driver, Creative Problem Solver, Analytical, Versatile, and “Thrives Under Pressure” are words that describe you
• Strong communication and presentation skills
• Ability to communicate with all levels of an organization comfortably.
• Ability to manage multiple projects with varying priority at one time –to deliver results on time and under budget.
• Experienced with web conferencing tools, MS Project; expert-level proficiency with Microsoft Word, PowerPoint, and Excel
• Bachelor’s degree or equivalent professional experience

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Purpose / Role

• Reporting of weekly stock update,
• Ensure FEFO and FIFO is followed,
• Strict adherence to company policy and operating procedures.
• Ensure there is adequate stock and not overstocked.

Qualifications

• Process control,
• Documentation,
• Knowledge of Store management,
• Adequate knowledge of stock rotation
• Packaging knowledge,
• Inventory control,
• Microsoft office,
• Communication skill,
• Material management,
• Knowledge of NAV or SAP is a must.

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Job Description

• Pursuing new and repeat catering/events business opportunities that fit the catering sales parameters.
• Booking, selling, planning and coordinating all special social events while assuring the highest level of customer service.
• Generating revenue, establishing new accounts, monitoring booking space, booking repeat business while keeping quality consistently high, conducting catering sales presentations and catering sales calls also falls under the purview of the role.
• Establishing a strong networking presence with potential clients and events management contacts across the country.
• Assisting in the development of catering & event menus and pricing.
• Discussing contract requirements with customers
• Estimate food needs, place orders with stores, and schedule the delivery of food and supplies.
• Preparing project profit & loss statements.
• Preparing potential client proposals.

Qualifications

Experience / Education Required:

• Diploma or College degree is preferred. A Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
• Knowledge of computers (MS Word, Excel).
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Leadership experience in fine dining or catering services required.

Personal Requirements:

• Track record of developing long term relationships.
• Must be capable to bring new business to the Company.
• Ability to quickly evaluate alternatives and decide on a plan of action.
• Clear, concise written and verbal communication skills.
• Knowledge of various catering sectors i.e. camps, industries, corporate, educational, social, etc.
• Working knowledge of MS Word, Excel, PowerPoint and Outlook.
• Ability to work flexible schedules including weekends.
• Provide reports on agreed schedule..