Jobs at Aggregon Foods Nigeria Limited

Job Summary

• The Purchasing Officer will be responsible for sourcing, purchasing, and maintaining an adequate stock of food items, kitchen supplies, and operational materials for the fast food outlet.
• The role involves regular market surveys, weekly market runs, inventory monitoring, and close collaboration with the Data Entry Officer and Store Keeper to ensure accurate stock records and cost control.

Responsibilities

• Source and purchase food items, supplies, and packaging.
• Conduct market surveys and weekly market runs.
• Work closely with the Data Entry Officer, Store Keeper, Business Administrator (BA), and Business Development Manager (BDM).
• Maintain accurate stock records and reports.

Requirements

• Minimum OND / HND preferred.
• Knowledge of local markets and negotiation skills.
• Organized, trustworthy, and detail-oriented.
• Physically able to do market runs.
• Experience in fast food or hospitality is a plus.
• Attention to detail
• Ability to work with minimal supervision
• Team player with the ability to work closely with store and admin staff
• Strong negotiation skills.

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Job Summary

• We are looking for a proactive and reliable Assistant Managerto support daily operations in our fast food restaurant.
• The Assistant Manager will help oversee staff performance, customer satisfaction, inventory, and compliance with operational standards.
• This role is vital in ensuring smooth, efficient, and profitable restaurant operations.

Responsibilities

• Assist the Outlet Manager in the day-to-day running of the restaurant.
• Supervise staff to ensure excellent customer service and adherence to company standards.
• Train, coach, and motivate team members to achieve performance targets.
• Monitor food preparation and presentation to maintain quality and hygiene standards.
• Handle customer complaints and resolve issues professionally and promptly.
• Assist with scheduling, shift planning, and attendance management.
• Enforce health, safety, and sanitation guidelines.
• Maintain a clean and organized dining and kitchen environment.
• Support sales goals through upselling and promotions.
• Generate and submit reports on sales, expenses, and staff performance.
• Stand in for the Outlet Manager when needed.

Requirements

• Minimum of OND/HND/BSc in Hospitality Management, Business Administration, or related field.
• 2 – 5 years of experience in a supervisory or managerial role in a fast food or hospitality environment.
• Strong leadership, communication, and interpersonal skills.
• Good knowledge of food safety, hygiene, and quality standards.
• Ability to manage and motivate a team effectively.
• Strong problem-solving skills and customer service orientation.
• Good organizational and multitasking abilities.
• Willingness to work flexible hours, including weekends and holidays.