Jobs at Lorache Consulting Limited

Responsibilities

• Set daily/weekly/monthly objectives and communicate them to employees
• Organize workflow by assigning responsibilities and preparing schedules
• Oversee and coach employees
• Ensure the safe use of equipment and schedule regular maintenance
• Check production output according to specifications
• Submit reports on performance and progress
• Identify issues in efficiency and suggest improvements
• Train new employees on how to safely use machinery and follow procedures
• Enforce strict safety guidelines and company standards

Requirements

• Candidates should possess an HND / B.Sc in Food Science or related course
• Candidate must possess 3 years and above experience in retail/food industry
• Understanding of bakery and production processes
• Must have good knowledge of quality control and assurance
• Good communication skills
• Ability to work under pressure
• Attention to details
• Candidates should be willing to work on Saturdays.

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Responsibilities

• Development of robust sales and operational plans and strategies to deliver agreed objectives
• Recommend strategies towards business development and outlets expansion.

Requirements

• Candidates should possess a B.Sc. / HND with 4 -6 years experience in similar role (managerial)
• Prior experience in the Quick Sercice Restaurantindustrywould be an ADDED ADVANTAGE
• Individual must be a leader and goal oriented
• Ability to influence others positively
• Individual must be strategic and sales driven
• Good knowledge of MS Office tools (word, PowerPoint and Excel).

Salary
N300,000 - N400,000 / Month