Production Supervisor at Lorache Consulting Limited

Responsibilities

• Set daily/weekly/monthly objectives and communicate them to employees
• Organize workflow by assigning responsibilities and preparing schedules
• Oversee and coach employees
• Ensure the safe use of equipment and schedule regular maintenance
• Check production output according to specifications
• Submit reports on performance and progress
• Identify issues in efficiency and suggest improvements
• Train new employees on how to safely use machinery and follow procedures
• Enforce strict safety guidelines and company standards

Requirements

• Candidates should possess an HND / B.Sc in Food Science or related course
• Candidate must possess 3 years and above experience in retail/food industry
• Understanding of bakery and production processes
• Must have good knowledge of quality control and assurance
• Good communication skills
• Ability to work under pressure
• Attention to details
• Candidates should be willing to work on Saturdays.