Fresh Vacancies at Amaiden Energy Nigeria Limited

Job Nature: Resident
Category: Others

Description
Catering Surveillance/Performance/KPI Stewardship:

• Site safety and controls stewardship (incl. kitchen, cafeteria) – Onshore only.
• Provide company oversight to catering contractor operations to ensure food safety, quality and compliance to contract terms in service delivery.
• Review menus and oversee venue, equipment, food, and service preparations with the catering vendor.
• Conduct regular food safety inspections, HACCP Assessments and training.
• Confirm catering personnel qualifications and required certifications in place.
• Liaise with key business lines, catering contractors and Logistics to monitor food inventories.
• Place food orders on a timely basis; Coordinate timing for food supply/inventory required with vendors.
• Work with Logistics to ensure trucks availability for food transport (where required).
• Conduct inspection of raw and dry food materials, incl. reefers / CTUs.
• Ensure that catering contractors comply with the HACCP and SHE contract requirements.
• Steward onshore equipment maintenance by site.
• Review / Endorse Meal Summary Sheets.
• Job Completion Certificate, and Statement of Work.

Job Requirements

• Minimum 5 years catering and housekeeping experience.
• HACCP Level 3 qualification or other food handling / safety qualifications - Required.
• Highest standard of Safety, Health, Environment aptitude and cultivates the same in others.
• Willing to visit and work onshore and offshore (as applicable).
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.)

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Employment Type: Contract
Category: Others

Description

• Provide technical guidance across Nigeria catering operation, developing guidelines, tools / templates and standards for the entire value chain.
• Providing mentoring and on the job training to key Catering QA / QC personnel and recommending initiatives for correcting / enhancing identified gaps in performance.
• Leverage catering best practices from across the globe to support in country catering contractors to build capacity and ensure food safety and effective catering service delivery.
• Implement, monitor and update existing HACCP/OIMS/QA Programs, incl. Vendor audits
• Steward contract compliance.
• Monitor quality performance across the division, reports progress, and keeps division/ corporate leadership informed of progress, issues, corrective action, and customer complaints.
• Provide catering expertise support to Catering Manager and Catering Supervisor.

Job Requirements

• Minimum 10 years catering and housekeeping experience.
• HACCP Level 3 qualification and other food handling / safety qualifications - Required.
• Highest standard of Safety, Health,
• Environment aptitude and cultivates the same in others.
• Willing to visit and work onshore and offshore.
• Excellent ability to interface with multiple groups, e.g. contractors, suppliers and end users.
• Excellent problem-solving and root-cause analysis abilities.
• Excellent oral and written skills; ability to tailor to the audience.
• Competent in MS Office applications (Word, Excel, PowerPoint, etc.)