Jobs at Ascentech Services Limited

About the Role:

• We are seeking an experienced and detail-oriented Logistics and Warehousing Officer to oversee the logistics chain, warehouse activities, and inventory integrity across all locations. The ideal candidate will bring hands-on experience in warehousing, logistics coordination, and ERP-based inventory systems, ensuring the smooth movement and storage of raw materials and finished goods.

Key Responsibilities:

• Develop and implement strategies for efficient material storage, movement, and stock control.
• Coordinate drivers, loading operations, and timely dispatch of goods.
• Maintain an accurate and up-to-date inventory system across warehouses, silos, and stores.
• Produce daily, weekly, and monthly stock reports to support management decisions.
• Monitor stock levels, raise alerts for low inventory, and ensure optimal material availability.
• Conduct routine spot checks and audits to ensure compliance with inventory policies and safety standards.
• Supervise the identification and proper handling of waste, damaged, or obsolete stock.
• Oversee accurate weighbridge operations and documentation.
• Enforce safety procedures and best practices in all warehouse operations.

Ideal Candidate Profile:

• A graduate degree in Social, Applied, Management, or Pure Sciences.
• Minimum of 4 years’ relevant experience in logistics and warehousing, preferably within a manufacturing or agro-processing setting.
• Proficient in inventory management systems, particularly ERP (Material Management module).
• Logical reasoning and strong time management skills are essential.
• Membership in the Institute of Logistics Management (ILM) is required.
• Excellent communication, reporting, and coordination skills.

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About the Role

• We are seeking a skilled and passionate Chef to join our culinary team at a reputable restaurant in Ibadan.
• The ideal candidate will have hands-on experience in preparing Chinese cuisine, continental dishes, Nigeria delicacies with a strong focus on quality, presentation, and efficiency.

Key Responsibilities

• Prepare variety of Chinese dishes (e.g., stir-fry, dim sum, fried rice, noodles, soups), Nigeria delicacies and Continental dishes.
• Ensure all meals are prepared to the highest standard of taste and presentation.
• Manage kitchen inventory, ingredients, and food preparation processes.
• Maintain cleanliness and hygiene in compliance with food safety regulations.
• Work collaboratively with the kitchen team to ensure smooth daily operations.
• Innovate and introduce new Chinese recipes to refresh the menu.

Requirements

• Interested candidates should possess relevant qualifications with 3 - 5 proven years experience as a Chef.
• Deep knowledge of Chinese dishes, Nigerian delicacies cooking techniques and traditional recipes.
• Ability to work in a fast-paced environment with attention to detail.
• Strong communication and time management skills.
• Culinary school certification is an added advantage.