Latest Vacancies at Workflow HR Consulting

The Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Other responsibilities include;

• Must be fast paced
• Skilled at portioning, plating and utilizing resources
• Slightly modify recipes to meet clients’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Work Time: Monday - Saturday (9 - 5pm)

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We are looking for an organized storekeeper who will be primarily responsible for receiving, storing, and issuing supplies for daily operations. They work closely with the purchasing department, maintain Cafe stores, conduct weekly inventories of consumables, chemicals, equipment, uniforms, etc.

Responsibilities include:

• Receive and forward all types of goods and deliveries in and out of the Cafe to the correct point of storage area.
• Follow all standards for issuing and receiving stock within the store's area of operation.
• Monitor and take inventory on regular basis to compile orders based on par levels or needs.
• Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
• Monitor Periodic Automatic Replacement levels for all food items to ensure proper levels.
• Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.
• Responsible for storage of both food & beverage and operational stock.
• Responsible for the day to day check on the storage facilities of upkeep and hygiene.

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Our Client is looking for an experienced procurement officer who will be responsible for managing and overseeing the procurement process within an organization. Their primary goal is to ensure the acquisition of goods, services, and supplies at the best possible value, quality, and terms.

Other responsibilities include;

• Identifying and selecting suitable suppliers/vendors based on quality, pricing, and delivery capabilities.
• Evaluating and comparing supplier proposals to determine the best options.
• Negotiating terms, prices, and contractual agreements with suppliers.
• Generating and issuing purchase orders for approved procurement requests.
• Monitoring inventory levels and ensuring timely replenishment of stock.
• Ensuring procurement activities align with budgetary constraints.
• Analyzing market trends, pricing, and emerging products/services.
• Tracking and evaluating supplier performance to maintain quality and delivery standards.
• Ensuring procurement activities adhere to company policies, regulations, and ethical standards.
• Identifying potential risks related to suppliers, market changes, and external factors.

Work Time: Monday - Saturday (9 - 5pm)