Chef at Workflow HR Consulting

The Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Other responsibilities include;

• Must be fast paced
• Skilled at portioning, plating and utilizing resources
• Slightly modify recipes to meet clients’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area

Work Time: Monday - Saturday (9 - 5pm)