Latest Vacancies at Radisson Hotel Group

Location: Victoria Island, Lagos

Description

• Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Blu Anchorage Hotel to Make Every Moment Matter! where our guests can relax and enjoy the experience!
• Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
• As Server/Waiter/Waitress, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
• Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required.

Requirements

• A minimum of 2 years work experience
• Experience in food & beverage service beneficial but not essential
• Handson approach with a cando work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills.

Salary
To Be discussed.

go to method of application »

Description

• Do you have an appetite to deliver the first-class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
• Our Finance Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond creating memorable moments for our guests.
• As a Cashier, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
• Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities

• Supports the smooth running of the Finance Department. 
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for an internal and external audit, performing follow-up as required.

Minimum Qualification

• OND in any Finance / Accounting related courses.

Requirements of the Cashier:

• Experience in food & beverage service is beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience in working with IT systems on various platforms
• Strong communication skills.

Salary
To Be discussed.

go to method of application »

Description

• Are you super charged and a neat freak? If you say Yes I Can! here at the Radisson Blu Anchorage Hotel, we’re looking for first class people just like you!
• At Radisson Blu Anchorage Hotel, we are one team and make memorable moments for our guests.
• As our Hygiene Heroes, you must genuinely care to create a home from home for our guests and as heart and soul of the house, you stand out to make the hotel shine, maintaining our Wow Factor.

Key Responsibilities

• Cleaning guest rooms daily according to operational policies and standards
• Completes work projects as assigned by Senior Manager

Requirements

• Minimum of SSCE qualification.
• Minimum 1 year of experience
• A positive approach, excellent organisational skills, and a passion for producing high quality customer care.
• Attention to detail.

Salary
To Be discussed.

go to method of application »

Location: Victoria Island, Lagos

Description

• Do you have an appetite to deliver first class service and are passionate about all things Food & Beverage? Then why not come and join us at the Radisson Blu Anchorage Hotel to Make Every Moment Matter! where our guests can relax and enjoy the experience!
• Our Food & Beverage Service Team are the final piece of the puzzle, they are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests.
• As Lounge Server, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
• Interested then why not say Yes I Can! as we are looking for passionate people just like you.

Key Responsibilities

• Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing followup as required.

Requirements

• A minimum of 2 years work experience
• Experience in food & beverage service beneficial but not essential
• Handson approach with a cando work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills.

Salary
To Be discussed.

go to method of application »

Location: Victoria Island, Lagos

Job Description

• Do you love the feeling of freshly cleaned sheets? Our guests do too! If you say Yes I Can! here at Radisson Blu Anchorage Hotel, we’re looking for reliable people just like you to keep a check of our linen stocks.
• At  Radisson Blu Anchorage Hotel,  we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely on!
• As our Linen Heroes, you must genuinely want to ensure that our guests have the best night sleep when they stay with us. This starts with comfortable beds and beautifully soft, crisp sheets.

Key Responsibilities

• Quality checking linen stock informing defects or shortages.
• Maintains a safe, clean and tidy linen room.
• Monitors linen stock levels ensuring stock is replenished when needed.

Requirements

• Minimum of SSCE.
• Minimum 1 year of experience.
• A positive approach, excellent organisational skills, and a passion for customer experience.
• Attention to detail.
• If you have an eagle eye, say Yes I Can! because this is the job for you!