Latest Vacancies at Nitori Restaurant

We are seeking kitchen assistants who will aid in the overall function of the culinary workspace. The majority of their duties are supplementary to other roles within the work area. The kitchen Assistants will work with the chef in ensuring that all functions within the kitchen work effectively.

Job Responsibilities

• Preparing food quickly, following the standard quality, and measurement
• Properly dispose of waste in appropriate receptacles
• Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals
• Come up with new initiatives to cut cost in areas where you feel the company is spending too much
• Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
• Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
• Maintaining cleanliness in every workstation
• Organizing, cleaning and storing utensils in their proper place
• Preparing small dishes such as appetizers or arranging plate decorations
• Assisting Chefs with meal preparation and other duties as requested
• Transferring appropriate ingredients from storage to workstations
• Maintaining accuracy of assigned tasks or customer orders

Job Requirements

• At least 1+ years of experience as a kitchen staff
• Minimum of SSCE qualification or Vocation / Training in cooking
• Ability to work in a fast-paced environment while standing for long periods of time
• Ability to use food preparation equipment, including knives and other sharp objects
• Ability to Lift and carry heavy objects

go to method of application »

We are currently looking for versatile, intelligent, and energetic restaurant cashiers with a passion for delivering outstanding service to join our professional and friendly team.

The cashiers will be responsible for providing professional and attentive service delivery to all customers according to our service standards in order to ensure customer satisfaction.

Job Summary

As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service, and maintain relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to the customer
• Greet customers as they enter the restaurant
• Collect payments whether in cash or via POS
• Issue receipts, refunds, change, or tickets
• Maintain an excellent level of hygiene at all the time
• Must be knowledgeable about the restaurant's products
• Must possess suggestive selling skills.

Job Requirements and Qualification

• Restaurant experience
• Basic math skills
• Customer service skills
• Friendly disposition and strong work ethic
• Good command of English
• Knowledge of point-of-sale (POS) systems
• Polite and courteous

go to method of application »

Nitori Restaurant invites applications for the role of Accountant. By joining our team, you have the opportunity to be part of an establishment that opens you up to many opportunities for professional growth and advancement in addition to working alongside a great team of committed professionals.
The ideal candidate will be a creative and analytical thinker with a keen eye for detail. 

Responsibilities:

• Responsible for overall Finance and Accounting activities of the restaurant
• Support and supervise cashiers to ensure the effective operation of the accounts department
• Ensure that the financial policies /procedures of the company are implemented Efficiently and in line with generally accepted accounting practices
• Manage the bank and treasury processes of the restaurant
• Institute adequate financial control systems and processes to secure the assets and Efficient operation of the organization
• Develop key financial processes including budgeting, management & financial Accounting/reporting
• Daily cost accounts
• Weekly/Monthly management reports and analyses
• Monthly, quarterly and annual budgeting and variation reporting

Requirements

• Interested candidates should possess a Bachelor's Degree in Accounting
• A minimum of 4 years professional experience
• Should have demonstrated knowledge of Microsoft Word, Excel, and Quickbooks accounting software.
• A professional accounting qualification will be advantageous
• Experience in Hotel/restaurant outlets operation/cost management and control is an added advantage
• In-depth cost accounting ability
• Must have excellent hands-on accounting experience
• Must exhibit good organizational and communication skills with excellent command of spoken and written English
• Must be a team player
• Experience working in the restaurant sector is desirable

go to method of application »

Nitori Restaurant is looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.

To be successful as a Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Responsibilities:

• Training restaurant staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Requirements:

• 2+ years experience as a Supervisor or similar role.
• Should possess a degree certificate in any related field
• Organizational and leadership abilities
• Great Communication and interpersonal skills
• Self-motivated with a results-driven approach
• Proven experience working as a supervisor in a restaurant.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Strong management skills.
• Effective communication skills.
• Exceptional customer service skills.

go to method of application »

We are looking for an enthusiastic Bartender to provide excellent guest drinking experience. Our Bartenders will be able to create classic drinks exceeding customers’ needs and expectations. 

Responsibilities:

• Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
• Interacting with customers, taking orders and serving drinks
• Assessing bar customers’ needs and preferences and making recommendations
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest-focused and nurture an excellent guest relationship

Requirements

• Proven working experience as a Bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean

go to method of application »

We are looking for an organized and experienced store keeper to be responsible for all stock management.

To be successful as a store keeper you must be able to multitask and perform under pressure while remaining professional in executing your duties. A good store keeper is able to manage stock by keeping a record of stock items and ordering the required replacement items, occasionally making new product purchases that consumers may enjoy.

Responsibilities:

• Keeping a record of sales and restocking the store accordingly.
• Ensuring that the store is kept clean and organized.
• Excellent organizational skills

• Able to follow standards for issuing and receiving stock. 

• Monitor and take inventory on regular basis to compile orders based on needs.

• Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.

• Refuse acceptance of damaged, unacceptable, or incorrect items.

Requirements:

• Must be organized and punctual.
• Well-presented and professional.
• A degree certificate in a related field 
• Prior experience in a restaurant would be advantageous.
• Excellent verbal and written communication skills.
• Proficient in Microsoft Office.