Latest Vacancies at Food Concepts Plc

Cooking Home Meals for our Traditional Restaurant.

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Requirements

• To support and provide assistance to the caterers in achieving production target daily.
• To ensure proper washing of dish, pot washing and other utensils cleaning. Also ensure general cleaning of  back of house.
• To ensure the cash point i.e. till is properly manned, understand the menu and price, deliver excellent customer service, and till every cash from customers.
• To receive orders and park the right food ordered by customers. To ensure customers are attended to in compliance to Speed of Services. Deliver excellent customer service.
• To ensure proper cleaning of the front of house, including table and chairs. To ensure plates and utensils are properly cleared and deliver excellent customer service daily.

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To ensure co-ordination of kitchen activities and standard of meal production are achieved. 

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To lead, develop, and manage people to drive sales, profit, and maintain restaurant standards.

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Skill Trainers

Main Duties:

To train and develop kitchen operatives on receipee, preping, operations standard, and general house keeping procedures.

Shift Manager

Main Duties:

To manage shift and co-ordinate restaurant activities.