Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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To support and provide assistance to the caterers in achieving production target daily.
To ensure proper washing of dish, pot washing and other utensils cleaning. Also ensure general cleaning of back of house.
To ensure the cash point i.e. till is properly manned, understand the menu and price, deliver excellent customer service, and till every cash from customers.
To receive orders and park the right food ordered by customers. To ensure customers are attended to in compliance to Speed of Services. Deliver excellent customer service.
To ensure proper cleaning of the front of house, including table and chairs. To ensure plates and utensils are properly cleared and deliver excellent customer service daily.
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