Latest Jobs at the Place (Smackers Limited)

Location: Victoria Island, Lagos

Job Description

• We are looking for Restaurant Cleaners to take care of our facilities on the outlets on Lagos Island and carry out cleaning and maintenance duties.
• The goal is to keep our outlets in a clean and orderly condition.

Responsibilities

• Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
• Perform and document routine inspection and maintenance activities
• Carry out heavy cleansing tasks and special projects
• Notify management of occurring deficiencies or needs for repairs
• Make adjustments and minor repairs
• Stock and maintain supply rooms
• Cooperate with the rest of the staff
• Follow all health and safety regulations.

Requirements

• Candidates should possess an SSCE qualification
• Proven working experience as a Cleaner
• Ability to handle heavy equipment and machinery
• Knowledge of cleaning chemicals and supplies
• Integrity
• Must reside or be able to work on the Island.

Remuneration
Salary is attractive + HMO + Free lunch + 13th month salary.

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Location: Victoria Island, Lagos

Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.

Requirements

• SSCE / OND / HND qualification.
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work on Lagos Island.

Remuneration
Salary is attractive + HMO + Free lunch + 13th month salary.

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Location: Victoria Island, Lagos

Key Responsibilities

• Managing and co-ordination of kitchen staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills.
• Creative and customer oriented.

Additional Information:

• Candidates must be residing or able to work on Lagos Island.
• Candidates who do not meet the above criteria need not apply.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.