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  • Posted: Jun 14, 2021
    Deadline: Jun 28, 2021
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    The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
    Read more about this company

     

    Restaurant Cleaner & Assistant

    Location: Victoria Island, Lagos

    Job Description

    • We are looking for Restaurant Cleaners to take care of our facilities on the outlets on Lagos Island and carry out cleaning and maintenance duties.
    • The goal is to keep our outlets in a clean and orderly condition.

    Responsibilities

    • Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc)
    • Perform and document routine inspection and maintenance activities
    • Carry out heavy cleansing tasks and special projects
    • Notify management of occurring deficiencies or needs for repairs
    • Make adjustments and minor repairs
    • Stock and maintain supply rooms
    • Cooperate with the rest of the staff
    • Follow all health and safety regulations.

    Requirements

    • Candidates should possess an SSCE qualification
    • Proven working experience as a Cleaner
    • Ability to handle heavy equipment and machinery
    • Knowledge of cleaning chemicals and supplies
    • Integrity
    • Must reside or be able to work on the Island.

    Remuneration
    Salary is attractive + HMO + Free lunch + 13th month salary.

    go to method of application »

    Cook and Kitchen Assistant

    Location: Victoria Island, Lagos

    Job Description

    • A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
    • Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

    Responsibilities

    • Ensure ingredients and final products are fresh
    • Follow recipes, including measuring, weighing and mixing ingredients
    • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
    • Present, garnish and arrange final dishes
    • Occasionally serve food
    • Maintain a clean and safe work area, including handling utensils, equipment and dishes
    • Handle and store ingredients and food
    • Maintain food safety and sanitation standards.

    Requirements

    • SSCE / OND / HND qualification.
    • 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
    • Working knowledge of local dishes techniques and the Intercontinental dish making process.
    • Keen attention to detail.
    • In-depth knowledge of sanitation principles, food preparation, and nutrition.
    • Flexible working hours, including weekends and evenings, when necessary.
    • Capable of working in a fast-paced, production environment
    • Must reside or be willing to work on Lagos Island.

    Remuneration
    Salary is attractive + HMO + Free lunch + 13th month salary.

    go to method of application »

    Kitchen / Eatery Supervisor

    Location: Victoria Island, Lagos

    Key Responsibilities

    • Managing and co-ordination of kitchen staff and activities
    • Making sure the kitchen is safe and in hygienic conditions at all times
    • Organizing the inventory, storage, and distribution of foodstuffs and supplies
    • Helping to plan menus, apportion ingredients and use food surpluses
    • Control portion costs by working out the number of portions per food batch
    • Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

    Qualifications

    • HND or its equivalent
    • Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
    • Management or supervisory experience will be an added advantage
    • Ability to multitask
    • Basic literacy skills.
    • Creative and customer oriented.

    Additional Information:

    • Candidates must be residing or able to work on Lagos Island.
    • Candidates who do not meet the above criteria need not apply.

    Compensation

    • Health plan
    • Pension
    • 13th Month bonus
    • Free Lunch.

    Method of Application

    Use the link(s) below to apply on company website.

     

    Note: Candidates who do not meet the above criteria need not apply. If you meet the above criteria, please apply.

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