Kitchen / Eatery Supervisor at The Place

Location: Victoria Island, Lagos

Key Responsibilities

• Managing and co-ordination of kitchen staff and activities
• Making sure the kitchen is safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Qualifications

• HND or its equivalent
• Must have a commercial cooking experience preferably for a restaurant or hotel, a vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills.
• Creative and customer oriented.

Additional Information:

• Candidates must be residing or able to work on Lagos Island.
• Candidates who do not meet the above criteria need not apply.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch.