Latest Jobs at the Place

Job Description

• We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team. 
• This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.

Job Summary

• As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Key Responsibilities

• Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
• Ensures sales entries are correctly entered and receipts are issued to customer
• Maintain excellent level of hygiene at all the time
• Must be knowledgeable about the company products
• Must possess suggestive selling skills

Qualifications

• Minimum of SSCE
• Maximum of OND
• Experience in the hospitality industry could be an added advantage but not compulsory
• Must be between 18-25 years old
• Must be able to work in a team enviroment
• Must reside in or be able to work at Kubwa - Abuja

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Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards.

Qualifications / Requirements

• SSCE / OND
• 1 or more years’ experience working within the food industry as a Cook, Chef or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment
• Must reside or be willing to work in Kubwa, Abuja.

Benefits

• Salary is very attractive 
• HMO
• Free lunch 
• 13th month salary

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Job Description

• We are looking for an ambitious Junior Kitchen Accountant to provide support to our branch financial department by managing daily accounting tasks in the kitchen. 
• You will be part of a team of professionals working to maintain order and transparency for the company’s finances.

Job Requirements 

• Maximium of SSCE holder with at least five credit including Maths and English
• Computer literate is an additional advantage
• Must be good in base calculation
• Well composed and good analytical skills.
• Must be residing in Kubwa or Wuse, Abuja.