Latest Jobs at the Pearl Jabi Lake Hotel

Job Summary

• The waiter / waitress is responsible for providing exceptional food and beverage service to guests, ensuring a welcoming atmosphere and seamless dining experience.
• This role plays a vital part in upholding the service standards and brand reputation of the hotel.

Key Responsibilities

• Greet guests warmly, present menus, and explain daily specials or promotions.
• Take accurate food and beverage orders and enter them into the POS system promptly.
• Serve food and drinks efficiently, observing proper service sequence and etiquette.
• Monitor guest satisfaction throughout the meal; promptly address any requests or complaints.
• Clear and reset tables after guest departures; maintain cleanliness of dining area.
• Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
• Maintain proper personal grooming and adhere to uniform standards.
• Follow all food safety, hygiene, and health regulations.
• Assist in setting up and breaking down restaurant stations before and after shifts.
• Participate in departmental meetings and required training sessions.
• Perform side duties such as stocking service stations, polishing silverware, and folding napkins.

Qualifications and Skills

• Minimum of SSCE / OND; additional hospitality training is an advantage.
• 1+ year experience in food and beverage service, preferably in a hotel or upscale restaurant.
• Excellent communication and interpersonal skills.
• Strong customer service orientation with a friendly and professional demeanor.
• Ability to work under pressure and in a fast-paced environment.
• Willingness to work flexible shift, including weekends, evenings, and holidays.
• Knowledge of basic food and beverage items, menu terminology, and hotel facilities.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Capable of lifting and carrying trays and equipment (up to 15kg).
• Comfortable working in an environment with exposure to food, beverages, and cleaning agents.

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Job Summary

• The Maintenance Officer is responsible for maintaining the hotel’s infrastructure, including electrical systems, plumbing, HVAC units, mechanical equipment, and fixtures.
• This position ensures that all hotel facilities remain functional, safe, and aesthetically pleasing for guests and staff.

Key Responsibilities

• Performing minor basic repairs and fixes such as repairing broken locks, broken furniture, damaged sockets, changing light bulbs, filling gaps on walls, inspecting faulty appliances and equipment etc.
• Checking the control panels and wiring to identify issues.
• Conducting routine inspections of the hotel facility and equipment and troubleshoot relevant equipment and systems.
• Diagnosing mechanical, electrical and plumbing issues in machines, equipment and structures and correcting them.
• Installing new equipment and appliances when necessary.
• Performing regular checks on the safety systems like fire alarms, smoke detectors, and fuse box and so on and conducting regular safety inspections to identify any potential hazards and ensure compliance with safety regulations.
• Assisting with the general upkeep of the facility.
• Performing other routine maintenance tasks such as lubricating machinery, changing filters, and replacing belts and hoses.
• Respond promptly to repair requests and troubleshoot issues to find appropriate solutions to complaints of other employees and guests in the hotel.
• Keep accurate records of all maintenance work performed and report any issues to the Maintenance Manager.
• Maintain cleanliness and organization of work areas.
• Collaborating with other departments and team members as needed to ensure smooth operations during repairs and renovations.
• Carrying out any other duty as assigned to you by your Manager.

Requirements

• Qualification: OND / Technical training in Electrical / Mechanical / Plumbing or a related field.
• Minimum 2 years relevant work experience.
• Previous experience in maintenance or a related field.
• Basic knowledge of electrical, plumbing, carpentry and building maintenance tools and equipment.

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Job Summary

• The pastry chef is responsible for creating a varietyof high-quality baked goods, desserts, and pastries that meet the hotel’s culinary standards.
• The ideal candidate must be creative, detail-oriented, and capable of maintaining consistent quality in a fast-paced hospitality environment.

Key Responsibilities

• Prepare a wide range of pastries, baked goods, and desserts in accordance with hotel recipes and presentation standards.
• Develop new and innovative pastry offerings to enhance the guest experience.
• Ensure all baked items are made with consistency and according to food safety regulations.
• Coordinate with the kitchen and service teams to meet event or daily pastry requirements.
• Maintain cleanliness and organization in the pastry station.
• Monitor inventory of ingredients and submit requisitions as necessary.
• Control waste and manage portion sizes to reduce food cost.
• Train and supervise junior kitchen staff or assistants assigned to pastry.
• Ensure compliance with hygiene, sanitation, and safety regulations.

Qualifications & Experience

• Minimum of OND or professional culinary certificate in Pastry/Baking.
• At least 2 years’ experience as a pastry chef, preferably in a hotel or upscale bakery.
• Knowledge of international and local dessert styles is an advantage.

Skills & Competencies:

• Creativity and artistic ability in dessert presentation.
• Excellent knowledge of baking techniques, temperature control, and ingredients.
• Ability to work under pressure and meet tight deadlines.
• Strong organizational and time management skills.
• Good interpersonal skills and a team-oriented attitude.