Latest Jobs at SUNIC Foods Limited

Job Summary

• We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers specifications and preferences.

Responsibilities

• Decorate various cakes according to established standards.
• Produce different kinds of icing; whipped cream, buttercream, and cake fillings based on customer preferences.
• Must be able to write beautifully on cakes.
• The ability to work with Fondants to create various designs is a plus.
• Taking inventory of baking and decorating supplies
• Cleaning and sanitizing work areas and decorating equipment.

Requirements

• SSCE / OND / HND and B.Sc qualfication
• Minimum of 3 years of work experience.
• Candidates must reside in Oweri, preferably near Douglas
• Ability to use various decorating instruments and tools.
• The ability to stand for extended periods.
• Excellent time management skills.
• Effective communication skills.
• Should be willing to work with the company long term.

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Job Overview

• Assist the Restaurant Manager plays a pivotal role in overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, and maximizing profitability.
• creating a positive dining experience for patrons, maintaining high standards of food quality and service, and driving sales growth.

Responsibilities
Operational Management:

• Oversee the day-to-day operations of the restaurant, including opening and closing procedures, scheduling, and ensuring all operational tasks are completed efficiently.
• Monitor inventory levels and order supplies to maintain optimal stock levels while minimizing waste.
• Ensure compliance with health and safety regulations and maintain cleanliness standards throughout the restaurant.

Requirement:

• Must Reside within owerri (Ikenegbu, Douglas and Wethedral)
• Must be willing to work
• Must have 4 years experience in hospitality firm

Customer Service:

• Uphold a high standard of customer service by greeting guests, addressing concerns, and resolving any issues in a timely and professional manner.
• Monitor guest feedback and implement improvements to enhance the overall dining experience.
• Foster a positive and welcoming atmosphere for guests and ensure that staff are trained to provide excellent service.

Staff Management:

• Trainand supervise restaurant staff, including servers, cooks, and support staff.
• Create and maintain staff schedules, allocate tasks, and provide ongoing coaching and feedback to ensure high performance and morale.
• Conduct regular performance evaluations and address any performance issues or training needs.

Requirements

• Candidates should possess Bachelor's Degrees with relevant work experience.