Restaurant Supervisor at SUNIC Foods Limited

Job Overview

• Assist the Restaurant Manager plays a pivotal role in overseeing the daily operations of the restaurant, ensuring excellent customer service, managing staff, and maximizing profitability.
• creating a positive dining experience for patrons, maintaining high standards of food quality and service, and driving sales growth.

Responsibilities
Operational Management:

• Oversee the day-to-day operations of the restaurant, including opening and closing procedures, scheduling, and ensuring all operational tasks are completed efficiently.
• Monitor inventory levels and order supplies to maintain optimal stock levels while minimizing waste.
• Ensure compliance with health and safety regulations and maintain cleanliness standards throughout the restaurant.

Requirement:

• Must Reside within owerri (Ikenegbu, Douglas and Wethedral)
• Must be willing to work
• Must have 4 years experience in hospitality firm

Customer Service:

• Uphold a high standard of customer service by greeting guests, addressing concerns, and resolving any issues in a timely and professional manner.
• Monitor guest feedback and implement improvements to enhance the overall dining experience.
• Foster a positive and welcoming atmosphere for guests and ensure that staff are trained to provide excellent service.

Staff Management:

• Trainand supervise restaurant staff, including servers, cooks, and support staff.
• Create and maintain staff schedules, allocate tasks, and provide ongoing coaching and feedback to ensure high performance and morale.
• Conduct regular performance evaluations and address any performance issues or training needs.

Requirements

• Candidates should possess Bachelor's Degrees with relevant work experience.