Latest Jobs at Lisse Africa

Job Summary

• The Restaurant supervisor will be responsible for overseeing the Restaurant and kitchen staff and overseeing the day-to-day running of the eatery and kitchen, including cleaning the equipment, checking supplies, and rotating food stock.
• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and coordinating of staff and activities
• Making sure the Eatery and kitchen are safe and in hygienic conditions at all times
• Organizing the inventory, storage, and distribution of foodstuffs and supplies
• Helping to plan menus, apportion ingredients, and use food surpluses
• Control portion costs by working out the number of portions per food batch
• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Requirements

• OND / HND, B.Sc, or its equivalent
• Must have commercial cooking experience preferably for a restaurant or hotel, vocational training in catering will be an added advantage although not compulsory.
• Management or supervisory experience will be an added advantage
• Ability to multitask
• Basic literacy skills
• Creative and customer-oriented.

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Position Overview

• As a Restaurant Manager at our Restaurant,you will be the driving force behind the seamless operation of our restaurant.
• You will lead a team of dedicated staff, oversee day-to-day operations, and ensure that our guests receive top-notch service and enjoy exceptional cuisine.
• Your leadership will play a pivotal role in maintaining our restaurant's reputation for excellence.

Key Responsibilities

• Lead and inspire the restaurant staff, including servers, bartenders, and kitchen staff, fostering a culture of teamwork and excellence.
• Manage daily restaurant operations, including reservations, seating arrangements, and guest interactions.
• Ensure high standards of customer service by training and developing staff and addressing customer feedback and concerns.
• Oversee inventory management, ordering, and cost control to meet budgetary goals.
• Collaborate with the kitchen team to maintain food quality, presentation, and consistency.
• Maintain a safe and clean restaurant environment, ensuring compliance with health and safety regulations.
• Develop and implement marketing and promotional strategies to attract and retain guests.
• Handle administrative tasks such as financial reporting and performance analysis.

Qualifications

• Candidates should possess a Bachelor's Degree / HND qualification with 5 - 9 years work experience.
• Proven experience in restaurant management, with a track record of success in a similar role.
• Exceptional leadership and team-building skills.
• Strong customer service orientation and the ability to create memorable guest experiences.
• Knowledge of restaurant operations, including inventory management, cost control, and financial reporting.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced and high-pressure environment.
• Proficiency in restaurant management software.
• Food safety certification is a plus.

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Job Brief

• We are looking for a Personal Chef to join us and preparedelicious meals.
• Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should be able to ensure meals are prepared in a timely manner.
• Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Ultimately, you’ll prepare and deliver a complete menu that is nourishing.

Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meetneeds and
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and skills

• Culinary School Diploma preferred.
• Proven work experience as a Chef orCook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes especially vegan meals
• Familiarity with sanitation regulations.

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Job Description

• Preparing the VIP vehicle before use; advise of any defects and rectify as required.
• Checking the condition of vehicle and load before departure.
• Understand and comply with movement orders.
• Positioning escort vehicle appropriately on the road to warn traffic of oncoming vehicle.
• Respond appropriately to emergencies, incidents, unexpected situations and breakdowns.
• Carry out post-operative checks to the escort vehicle/contents and advise of any defects.
• Expect regular nights out during the working week.
• Communicate effectively in a professional manner with all third parties.
• Use navigation applications to determine the best route.
• Ensure that the vehicle is fueled and ready for use.

Requirements

• Candidates should possess an OND qualification with 1 - 4 years work experience.

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Job Brief

• Follow all traffic laws
• Drive defensively to ensure safety
• Keep all windows in the car spotless
• Keep the interior of the car spotless
• Make sure there is always enough gas to get to the destination
• Keep accurate count of gas usage, miles, and other data
• Ensure that car maintenance is taken care of
• Ensure validity of vehicle documents at all times
• Inform appropriate Officer of the need to renew vehicle documents 2 weeks before expiration, and again a week before expiration if not yet effected
• Accurately follow the correct routes
• Carry out any other lawful tasks that may be assigned by management in the interest of the role and organization.

Qualifications

• Minimum of SSCE
• Valid driver's license
• Must have all requirements for drivers in Lagos
• Have been driving for at least 7 years
• Great time management skills
• Great customer attitude and attentiveness
• Ability to operate a vehicle for 8 hours
• Physically able to lift 50 pounds
• Open to working nights and weekends
• Great organizational skills
• Other Non-Negotiable Requirements:
• Must be able to drive Manual Vehicles
• Must be between the ages of 35 and 50 years old as at last birthday
• Must be willing to travel inter-state at short notice
• Must be able to read and write
• Must have good knowledge of Lagos Routes and alternatives routes
• Must be able to use Google map discreetly.