Latest Jobs at Globalclique

Our Profile

• We are a thriving culinary brand based in Lekki, Lagos, dedicated to delivering premium meals and excellent customer service. Our commitment to quality, innovation, and hospitality makes us a standout name in the Lagos food scene.
• To support our operations and ensure financial accountability and inventory control, we are hiring a diligent and detail-oriented Accountant/Storekeeper to join our growing team.

Role Overview

• The ideal candidate will be responsible for managing financial records, monitoring inventory, and ensuring accurate reporting of stock and purchases.

Key Responsibilities

• Maintain accurate records of all financial transactions and stock movements.
• Track inventory levels and ensure timely restocking of kitchen and service supplies.
• Perform regular stock audits and reconcile discrepancies.
• Prepare daily, weekly, and monthly financial and inventory reports.
• Process supplier invoices, purchase orders, and payment schedules.
• Ensure proper documentation and safe keeping of receipts, records, and relevant paperwork.
• Monitor food and supply usage to minimize waste and prevent loss.
• Liaise with vendors to ensure timely deliveries and accurate billing.
• Support budgeting and forecasting activities.
• Maintain compliance with internal financial policies and relevant regulations.

Requirements

• OND / HND / B.Sc. in Accounting, Finance, or related field.
• At least 2 years of experience in accounting, inventory, or storekeeping roles.
• Strong knowledge of bookkeeping, financial reporting, and inventory systems.
• Proficiency in Microsoft Excel and accounting software (e.g., QuickBooks, Sage).
• Strong attention to detail and excellent numerical accuracy.
• Integrity, reliability, and a strong sense of responsibility.
• Excellent organizational and multitasking skills.

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Role Overview

• The ideal candidate is creative, sales-driven, and tech-savvy with a strong understanding of social media trends, content creation, and customer engagement strategies.

Key Responsibilities

• Manage and grow the company’s social media presence across Instagram, TikTok, WhatsApp, and other platforms.
• Create and schedule engaging content (images, videos, captions, reels) aligned with the brand voice.
• Respond promptly to DMs, comments, and online inquiries to convert leads into sales.
• Monitor daily online orders, follow-ups, and customer feedback.
• Run basic promotional campaigns and track performance using analytics.
• Collaborate with the kitchen and service team to promote daily specials, events, or new offerings.
• Support influencer outreach and online community building.
• Maintain digital records of customer orders, feedback, and marketing insights.

Requirements

• OND / NCE / HND / B.Sc Degree in any discipline (Marketing, Mass Comm., or related fields is an advantage).
• Previous experience in social media management or digital sales is highly desirable.
• Proficient in Instagram, Canva, TikTok, WhatsApp Business, and other social tools.
• Excellent written communication and content creation skills.
• Strong understanding of social media trends and audience engagement.
• Goal-oriented, organized, and responsive to time-sensitive interactions.
• Friendly, professional, and passionate about food and customer service.

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About the Role

• This fully remote role is ideal for a detail-driven, tech-savvy professional with a strong eye for design, a deep understanding of QA processes, and a proactive mindset.
• You will be at the forefront of ensuring seamless user experiences across platforms, supporting the development team with robust testing protocols, crafting technical documentation, and responding to user needs with empathy and efficiency. 
• If you're passionate about operational excellence, solving problems, and working in a fast-paced digital environment, we’d love to hear from you.

Key Responsibilities
Quality Assurance & Testing:

• Conduct comprehensive end-to-end testing of web and mobile features.
• Write and maintain automated tests for Node.js APIs and Ruby on Rails applications.
• Implement and maintain integration tests aligned with CI/CD tools and workflows.

Technical Documentation & Support:

• Draft clear technical specifications, update Git documentation for new features and fixes.
• Create and update user support content including tooltips, pop-ups, guides, and video tutorials.
• Manage daily support tickets and provide timely, helpful responses to user issues.
• Respond promptly to user queries via live chat and ensure excellent service delivery.

Communication & Engagement:

• Design and distribute bi-weekly eNewsletters featuring feature updates, FAQs, and how-to content.
• Collaborate with design and marketing teams to ensure visually appealing and on-brand communication assets.

Performance Monitoring & Insights:

• Analyze website and platform performance reports, identify friction points, and suggest improvements.
• Evaluate sales and marketing data for alignment with business goals and offer strategic insights.

Key Requirements

• Proven experience in QA testing, technical operations, or technical support roles.
• Proficiency in Node.js, Ruby on Rails, and writing automated test scripts.
• Sound understanding of CI/CD pipelines and integration testing tools.
• Strong technical documentation and communication skills.
• Experience with design/content tools like Canva, Figma, or Adobe XD is a strong advantage.
• Excellent time management, problem-solving skills, and ability to work independently.
• A customer-first mindset with a genuine desire to support and improve user experience.

What We Offer

• Fully remote work environment
• Flexible working hours
• Opportunity to work with a creative, tech-driven team
• Access to modern tools and technologies
• Ongoing career development and growth opportunities

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Job Summary

• As we expand, we are seeking a Front Desk Officer who will be the face of our brand, welcoming clients, managing calls, and supporting day-to-day front desk operations with professionalism and charm.
• As the first point of contact for our customers and guests, the ideal candidate must possess excellent communication skills, a friendly attitude, and strong organizational abilities.

Key Responsibilities

• Greet and attend to walk-in customers and visitors warmly.
• Answer and route incoming calls professionally.
• Maintain a clean, organized, and welcoming front desk area.
• Provide basic administrative support including data entry and record-keeping.
• Manage customer inquiries and provide accurate information about the brand.
• Support appointment scheduling, event coordination, and internal communications.
• Monitor front office supplies and ensure timely replenishment.
• Represent the brand in a courteous and professional manner at all times.

Requirements

• Minimum of OND / NCE / HND in any discipline.
• Previous front desk or customer-facing experience is an added advantage.
• Proficient with Microsoft Office Suite and basic digital tools.
• Excellent verbal and written communication skills.
• Strong interpersonal and multitasking abilities.
• A well-presented, friendly, proactive, and dependable individual.
• Ability to handle tasks efficiently in a fast-paced environment.

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Our Profile

• We are a thriving culinary brand based in Lekki, Lagos, delivering exceptional food experiences through our diverse menu and top-tier customer service. 
• As we continue to grow, we are committed to strengthening our operations and streamlining service delivery.
• To support this vision, we are seeking a competent and driven Operations Manager who will oversee daily business activities, manage resources efficiently, and ensure smooth restaurant operations.

Role Overview

• The ideal candidate will lead and coordinate all aspects of our operational strategy-ranging from inventory management, staff coordination, quality control, and customer satisfaction to achieve sustainable business growth.

Key Responsibilities

• Supervise and manage daily restaurant operations across all departments.
• Develop and implement operational systems, processes, and best practices.
• Lead, train, and motivate staff to ensure top performance and adherence to standards.
• Monitor inventory levels, procurement, and supply chain coordination.
• Analyse and improve organisational efficiency through regular reporting and evaluation.
• Resolve customer complaints and implement service recovery strategies.
• Ensure compliance with food safety, hygiene, and company regulations.
• Collaborate with management on budget planning, cost control, and revenue optimisation.
• Schedule and coordinate team meetings, shift rotations, and performance reviews.

Requirements

• Minimum of an HND / B.Sc in Business Administration, Hospitality Management, or a related field.
• 3+ years of experience in a similar operational role (preferably in the food or hospitality industry).
• Strong leadership, organisational, and multitasking skills.
• Proficiency in Microsoft Office and operational management tools.
• Excellent interpersonal and problem-solving skills.
• Ability to make quick decisions and handle pressure in a fast-paced environment.
• A results-driven and proactive personality with a commitment to excellence.

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Our Profile

• We are a thriving culinary brand in Lagos, offering premium meals crafted with quality, innovation, and impeccable service. Strategically located in Lekki, we’re known for excellence in food delivery, dine-in experience, and customer satisfaction.
• As we continue to grow and expand our operations, we are in need of a Logistics Manager to oversee and optimize our supply chain and delivery systems, ensuring timely, cost-effective, and high-quality movement of goods and services.

Role Overview

• The ideal candidate will manage and coordinate the daily logistics activities, including procurement, inventory management, distribution, and delivery processes. 
• You will ensure efficiency across the entire logistics workflow—from vendor sourcing to final delivery.

Key Responsibilities

• Plan, coordinate, and monitor logistics operations including supply chain, inventory, warehousing, transportation, and delivery.
• Supervise a team of logistics staff including riders and delivery personnel.
• Evaluate, track, and report on delivery timelines, inventory usage, and stock levels.
• Maintain relationships with vendors, negotiate pricing, and ensure supply consistency.
• Implement best practices in logistics to reduce cost and improve efficiency.
• Ensure timely and accurate deliveries to customers and store locations.
• Oversee fleet maintenance and routing of delivery vehicles/riders.
• Enforce safety and compliance standards across logistics activities.
• Work with internal teams to forecast needs and align logistics strategy with business goals.

Requirements

• Bachelor’s Degree or HND in Logistics, Supply Chain Management, Business Administration, or a related field.
• Minimum of 2 - 3 years’ experience in a logistics, operations, or supply chain role (experience in the food & beverage industry is a strong advantage).
• Strong understanding of supply chain processes and inventory control.
• Excellent organizational and problem-solving skills.
• Proficiency with Microsoft Office tools and logistics software.
• Strong communication and negotiation abilities.
• Ability to lead a team and work under pressure in a fast-paced environment.

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Job Overview

• Our client is seeking a talented and experienced Head Chef to lead our kitchen team and drive our culinary vision.
• They are looking for a passionate and highly skilled Head Chef to manage all aspects of our kitchen. 
• The ideal candidate must have strong leadership abilities, creative culinary skills, and a solid understanding of kitchen operations and food hygiene.

Key Responsibilities

• Oversee daily kitchen operations, from food preparation to plating.
• Lead and manage kitchen staff, ensuring high performance and discipline.
• Create and innovate menus that align with the brand.
• Maintain food quality, consistency, and presentation standards.
• Manage inventory, control food costs, and reduce kitchen waste.
• Enforce food safety, hygiene, and cleanliness standards in accordance with health regulations.
• Train and mentor junior kitchen staff to maintain efficiency and skill development.
• Collaborate with management on menu updates, specials, and food promotions.
• Monitor equipment maintenance and ensure the kitchen is always operational.

Requirements

• Minimum of a Culinary Diploma, Hospitality Degree, or equivalent certification.
• Proven experience (3+ years) as a Head Chef or Senior Cook in a fast-paced kitchen.
• Strong leadership and team management skills.
• Creativity and flair in menu development and presentation.
• Excellent knowledge of food costing, kitchen budgeting, and inventory control.
• Deep understanding of hygiene, health, and safety standards.
• Ability to thrive in a fast-paced, high-pressure environment.
• Strong communication, organizational, and time-management skills.

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About the Role

• We are hiring an experienced and talented Caterer to join our fast-growing food business based in Ikorodu, Lagos. 
• This individual must have a passion for cooking, a deep understanding of Nigerian cuisines, and a proven ability to prepare delicious and well-presented meals for both daily service and special events.
• The ideal candidate should be particularly skilled at making party-style smokey jollof rice, asun (peppered goat meat), fried rice, and other popular local dishes.

Key Responsibilities

• Prepare high-quality, delicious meals with consistency and creativity.
• Cook and manage bulk food production for daily sales and events.
• Ensure excellent presentation and plating of all dishes.
• Maintain a clean and organized kitchen that complies with food safety standards.
• Manage kitchen stock, ingredients, and timely food preparation.
• Collaborate with the team to design daily menus or event-specific dishes.
• Innovate and improve recipes for customer satisfaction and brand growth.

Requirements

• Interested candidates should possess an HND / NCE qualification
• 1 - 5 years proven experience as a caterer or cook in a professional kitchen.
• Must be very good at smokey party jollof rice, fried rice, and asun.
• Ability to cook a wide range of Nigerian meals confidently.
• Strong attention to detail, cleanliness, and time management.
• Excellent knowledge of hygiene and kitchen safety practices.
• Ability to work under pressure and manage multiple cooking tasks.
• Team player with a positive attitude and good communication skills.
• Residence in or around Ikorodu is highly preferred.