We are a diversified consumer goods company with interests in retail, fast food restaurants, entertainment and manufacturing. From our humble beginning as a small fresh foods stall in Bodija, Ibadan, Oyo State, we have grown to become a leading brand in South-West Nigeria.
For over three decades, we have built a strong reputation as an industry leader in ...
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We are seeking a skilled and creative Cake Manager to oversee daily cake production across multiple centers.
The role involves managing decorators and bakers, ensuring consistent product quality, developing new cake designs, and driving overall sales performance within the cake category.
The successful candidate will maintain high production standards, manage costs, and uphold food safety compliance while leading a productive, motivated team.
Requirements:
Bacheloes degree in Hospitality, Food Technology, ora related field (Diploma in Baking/Culinary Arts preferred).
3—5 years' experience in bakery or patisserie production, with strong cake decoration skills,
Proven supervisory/leadership experience in food production.
Creative expertise in trending cake techniques (buttercream,fondant, specialty designs).
Strong communication, teamwork, and customer service skills.
Ability to interpret sales trends and manage production costs.
Knowledge of food safety regulations (HACCP, ISO, NAFDAC).
Ability to work under pressure, especially during peak
Responsibilities:
Oversee daily cake production, maintain quality standards, and develop new recipes/designs.
Manage and train cake decorators and support staff while ensuring smooth scheduling and productivity.
Monitor inventory, control costs, reduce waste, and coordinate with procurement on supplies.
Drive sales through attractive merchandising, promotions, and uphold strict food safety and compliance standards.
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