Latest Jobs at eRecruiter Nigeria

Description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender
• Have genuine passion for all thing drinks
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

go to method of application »

Details:

Responsibilities:

• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Requirements:

• High school diploma or equivalent qualification.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.

go to method of application »

Details:

Job Summary

The assistant chef provides support to the lead chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.

Key Responsibilities

• Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
• Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
• Assist with planning, budgeting and maintaining inventory.
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure proper arrangement and garnishing of food.
• Manage food logs and monitor the quality and quantity of food prepared.

Key Requirements

• Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Proven 2 - 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
• Ability to work with figures and manage budget.
• Ability to learn fast
• Must understand the importance of health and hygiene
• Ability to work in a fast-paced and high volume environment
• Knowledge of standard food preparation and storage technique
• Effective communication skills.
• Must be proficient in the use of Opera and Micros 
• Must be willing to work within Kano

Qualified candidates should send their CVs to rt@erecruiterafrica.com with "ASSISTANT CHEF - KANO" as the subject of the mail.

THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN KANO, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO KANO AT THEIR OWN COST.

go to method of application »

Description

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements

• Resume and proven working experience as a bartender
• Have genuine passion for all thing drinks
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• Relevant training certificate

go to method of application »

Details:

Responsibilities:

• Accept cash and return the correct change.
• Tally money in the cash drawer at the beginning and end of each work shift.
• Place food orders in the appropriate bags and boxes.
• Respond to customer inquiries, issue receipts, and record customer suggestions.
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.

Requirements:

• High school diploma or equivalent qualification.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.

go to method of application »

Details:

Job Summary

The assistant chef provides support to the lead chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.

Key Responsibilities

• Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
• Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
• Assist with planning, budgeting and maintaining inventory.
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure proper arrangement and garnishing of food.
• Manage food logs and monitor the quality and quantity of food prepared.

Key Requirements

• Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Proven 2 - 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
• Ability to work with figures and manage budget.
• Ability to learn fast
• Must understand the importance of health and hygiene
• Ability to work in a fast-paced and high volume environment
• Knowledge of standard food preparation and storage technique
• Effective communication skills.
• Must be proficient in the use of Opera and Micros 
• Must be willing to work within Kano

Qualified candidates should send their CVs to rt@erecruiterafrica.com with "ASSISTANT CHEF - KANO" as the subject of the mail.

THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN KANO, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO KANO AT THEIR OWN COST.