Assistant Chef at eRecruiter Nigeria

Details:

Job Summary

The assistant chef provides support to the lead chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.

Key Responsibilities

• Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
• Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
• Assist with planning, budgeting and maintaining inventory.
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure proper arrangement and garnishing of food.
• Manage food logs and monitor the quality and quantity of food prepared.

Key Requirements

• Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Proven 2 - 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
• Ability to work with figures and manage budget.
• Ability to learn fast
• Must understand the importance of health and hygiene
• Ability to work in a fast-paced and high volume environment
• Knowledge of standard food preparation and storage technique
• Effective communication skills.
• Must be proficient in the use of Opera and Micros 
• Must be willing to work within Kano

Qualified candidates should send their CVs to rt@erecruiterafrica.com with "ASSISTANT CHEF - KANO" as the subject of the mail.

THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN KANO, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO KANO AT THEIR OWN COST.

go to method of application »

Details:

Job Summary

The assistant chef provides support to the lead chef where food preparation is concerned. He/She also ensures that the kitchen is clean and operational.

Key Responsibilities

• Ensuring the food preparation areas and equipment, as well as food storage areas are clean and hygienic
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare meals, salads and desserts
• Assist in the planning of the menu and in the preparation of the meals for varying sized groups.
• Purchase, verify quality and quantity of food and kitchen supplies required for daily activities and various functions.
• Estimate the amount and kind of food to be purchased, taking into account the nature of the function and the number of guests.
• Assist with planning, budgeting and maintaining inventory.
• Work towards exceeding customer’s expectation by encouraging and promoting high level of service.
• Ensure proper arrangement and garnishing of food.
• Manage food logs and monitor the quality and quantity of food prepared.

Key Requirements

• Must have Passion for food: someone who enjoys the process of food preparation and creating menus.
• Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus.
• Ability to maintain a high level of hygiene and cleanliness in the restaurant area
• Proven 2 - 3 years relevant experience in a 4 star or 5 star hotel or restaurant.
• Ability to work with figures and manage budget.
• Ability to learn fast
• Must understand the importance of health and hygiene
• Ability to work in a fast-paced and high volume environment
• Knowledge of standard food preparation and storage technique
• Effective communication skills.
• Must be proficient in the use of Opera and Micros 
• Must be willing to work within Kano

Qualified candidates should send their CVs to rt@erecruiterafrica.com with "ASSISTANT CHEF - KANO" as the subject of the mail.

THIS ROLE IS ONLY OPEN TO QUALIFIED CANDIDATES WHO RESIDE IN KANO, AND QUALIFIED CANDIDATES WHO ARE WILLING TO RELOCATE TO KANO AT THEIR OWN COST.