Job Openings at SkyRock Hotels

Key Responsibilities:

• ‎Oversee daily kitchen operations to ensure efficiency, quality, and safety.
• ‎Manage *Cost of Goods Sold (COGS)including cost control, monitoring, and optimizing food production output.
• ‎Supervise procurement processes to ensure timely and cost-effective purchase of supplies.
• ‎Maintain strict compliance with *food safety, hygiene standards, and kitchen operating rules*.
• ‎Lead and train kitchen staff, ensuring adherence to company policies and performance standards.
• ‎Manage *inventory and stock-taking*, ensuring proper documentation and minimizing waste.
• ‎Develop and update menus in collaboration with management, ensuring variety, creativity, and profitability.
• ‎Coordinate staff scheduling and manage shift operations to ensure optimal staffing levels.
• ‎Monitor food preparation to maintain consistency, quality, and portion control.
• ‎Work closely with management to set targets, review performance, and implement continuous improvement.
• ‎Ensure proper maintenance and functionality of kitchen equipment.
• ‎Handle conflict resolution and promote a positive, team-oriented kitchen environment.

‎Requirements:

• ‎Proven experience as a Kitchen Manager, Head Chef, or similar role.
• ‎Strong understanding of kitchen operations, food costing, and inventory management.
• ‎Excellent leadership, communication, and organizational skills.
• ‎Ability to thrive in a fast-paced environment and manage multiple priorities.
• ‎Knowledge of food safety regulations and best practices.
• ‎Culinary qualification or relevant certification is an added advantage.
• ‎Ability to work flexible work hours including weekends.Strong understanding of kitchen operations, food costing, and inventory management.
• ‎Excellent leadership, communication, and organizational skills.
• ‎Ability to thrive in a fast-paced environment and manage multiple priorities.
• ‎Knowledge of food safety regulations and best practices.
• ‎Culinary qualification or relevant certification is an added advantage.
• ‎Ability to work flexible work hours including weekends.

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Job Summary

• ‎Sky Rock Hotels is seeking a diligent and reliable Kitchen Cleanerto maintain a clean, safe, and hygienic kitchen environment.
• The ideal candidate will support kitchen operations by ensuring all cleaning and sanitation standards are consistently met in line with hotel and food safety regulations.

‎Key Responsibilities

• ‎Clean and sanitize kitchen floors, walls, drains, work surfaces, and equipment.
• ‎Wash dishes, utensils, pots, and pans as required.
• ‎Properly dispose of waste and ensure garbage areas are kept clean at all times.
• ‎Maintain cleanliness of storage areas, refrigerators, and freezers.
• ‎Follow established hygiene, health, and safety standards at all times.
• ‎Assist kitchen staff with basic non-cooking tasks when required.
• ‎Ensure cleaning supplies and tools are used correctly and stored properly.
• ‎Report any damaged equipment, hazards, or maintenance issues to the Kitchen Supervisor.

‎Requirements and Qualifications

• ‎Previous experience in a kitchen or cleaning role is an advantage but not mandatory.
• ‎SSCE or any educational qualification
• ‎Basic knowledge of food hygiene and cleanliness standards.
• ‎Ability to work long hours and stand for extended periods.
• ‎Physically fit and able to handle cleaning equipment and materials.
• ‎Honest, punctual, and detail-oriented.
• ‎Ability to work as part of a team and follow instructions.

go to method of application »

Job Summary

• ‎Sky Rock Hotels is seeking a diligent and reliable Kitchen Cleanerto maintain a clean, safe, and hygienic kitchen environment.
• The ideal candidate will support kitchen operations by ensuring all cleaning and sanitation standards are consistently met in line with hotel and food safety regulations.

‎Key Responsibilities

• ‎Clean and sanitize kitchen floors, walls, drains, work surfaces, and equipment.
• ‎Wash dishes, utensils, pots, and pans as required.
• ‎Properly dispose of waste and ensure garbage areas are kept clean at all times.
• ‎Maintain cleanliness of storage areas, refrigerators, and freezers.
• ‎Follow established hygiene, health, and safety standards at all times.
• ‎Assist kitchen staff with basic non-cooking tasks when required.
• ‎Ensure cleaning supplies and tools are used correctly and stored properly.
• ‎Report any damaged equipment, hazards, or maintenance issues to the Kitchen Supervisor.

‎Requirements and Qualifications

• ‎Previous experience in a kitchen or cleaning role is an advantage but not mandatory.
• ‎SSCE or any educational qualification
• ‎Basic knowledge of food hygiene and cleanliness standards.
• ‎Ability to work long hours and stand for extended periods.
• ‎Physically fit and able to handle cleaning equipment and materials.
• ‎Honest, punctual, and detail-oriented.
• ‎Ability to work as part of a team and follow instructions.