Jobs at Vertiline Synergy Limited

Job Summary

• We are seeking an experienced and creative Chef to join our culinary team. The ideal candidate will be responsible for overseeing the kitchen operations, planning and executing menus, and ensuring the highest standards of food quality and presentation. The Chef will play a key role in menu development, staff management, and maintaining a positive and efficient kitchen environment.

Duties and Responsibilities

• Menu Planning and Execution:

  • Create and plan menus that align with the restaurant's theme and target audience.
  • Develop and execute culinary recipes, ensuring consistency and high-quality presentation.
  • Stay updated on industry trends and incorporate innovative cooking techniques and ingredients.

• Kitchen Management:

  • Supervise and lead the kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Coordinate and manage food preparation, cooking, and presentation to meet customer expectations.
  • Monitor kitchen inventory and order supplies as needed to maintain adequate stock levels.

• Quality Control:

  • Conduct regular tastings to ensure the quality and taste of all dishes meet established standards.
  • Monitor and maintain hygiene and sanitation standards in the kitchen.
  • Address and resolve any issues related to food quality or kitchen operations.

• Staff Training and Development:

  • Train kitchen staff on proper cooking techniques, safety procedures, and sanitation guidelines.
  • Provide constructive feedback and coaching to improve performance.
  • Foster a positive and collaborative work environment.

• Cost Management:

  • Manage food costs by controlling portion sizes, minimizing waste, and negotiating with suppliers.
  • Monitor and control kitchen operating expenses within budgetary constraints.

• Collaboration:

  • Collaborate with restaurant management and other departments to plan and execute special events or promotions.
  • Work closely with the front-of-house staff to ensure seamless communication and coordination.

Qualifications

• Proven experience as a Chef in a high-volume and reputable establishment.
• Culinary degree or equivalent certification.
• Strong knowledge of culinary trends, techniques, and ingredients.
• Excellent leadership and management skills.
• Ability to work in a fast-paced environment and make quick decisions.
• Creativity and passion for creating unique and memorable dining experiences.
• Strong organizational and multitasking abilities.
• Knowledge of health and safety regulations in the kitchen.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift heavy pots, pans, and other kitchen equipment.
• Flexibility to work evenings, weekends, and holidays.

go to method of application »

Description 

• We are seeking a skilled and friendly waiter/waitress to join our dynamic team. The ideal candidate will provide excellent customer service, take orders, and deliver food and beverages to our patrons. The waiter/waitress will play a crucial role in creating a positive dining experience for our guests.

Duties and Responsibilities

• Greet and seat customers in a friendly and professional manner.
• Present menus and provide detailed information about dishes and beverages.
• Take and process customer orders accurately and promptly.
• Relay orders to the kitchen and ensure the timely delivery of food and beverages.
• Ensure tables are clean and properly set before seating guests.
• Check in with customers to ensure satisfaction and address any concerns.
• Handle customer payments, process transactions, and provide accurate change.
• Collaborate with kitchen and bar staff to maintain a smooth and efficient workflow.
• Upsell additional menu items and promotions to maximize sales.
• Follow all safety and sanitation procedures to maintain a clean and hygienic environment.
• Maintain a positive and professional attitude, even during busy periods.
• Assist with opening and closing duties as needed.

Qualifications

• Proven experience as a waiter/waitress or in a customer service role.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle pressure gracefully.
• Knowledge of menu items, ingredients, and preparation methods.
• Strong organizational and multitasking abilities.
• Attention to detail and accuracy in order taking and delivering.
• Basic math skills for handling payments and making change.
• Flexibility to work evenings, weekends, and holidays.
• Ability to stand and walk for extended periods.
• High school diploma or equivalent; additional training in hospitality is a plus.

Physical Requirements:

• Ability to lift and carry trays of food and beverages.
• Ability to stand and walk for extended periods.
• Ability to bend, stoop, and reach.