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  • Posted: Jan 9, 2024
    Deadline: Jan 30, 2024
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    Vertiline Synergy Limited is a hospitality company specialized in providing a comprehensive range of services tailored to elevate African-owned and African-based hospitality businesses, enabling them to thrive, achieve financial success, operational efficiency, and sustainable growth in a competitive industry.
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    Waiter / Waitress

    Description 

    • We are seeking a skilled and friendly waiter/waitress to join our dynamic team. The ideal candidate will provide excellent customer service, take orders, and deliver food and beverages to our patrons. The waiter/waitress will play a crucial role in creating a positive dining experience for our guests.

    Duties and Responsibilities

    • Greet and seat customers in a friendly and professional manner.
    • Present menus and provide detailed information about dishes and beverages.
    • Take and process customer orders accurately and promptly.
    • Relay orders to the kitchen and ensure the timely delivery of food and beverages.
    • Ensure tables are clean and properly set before seating guests.
    • Check in with customers to ensure satisfaction and address any concerns.
    • Handle customer payments, process transactions, and provide accurate change.
    • Collaborate with kitchen and bar staff to maintain a smooth and efficient workflow.
    • Upsell additional menu items and promotions to maximize sales.
    • Follow all safety and sanitation procedures to maintain a clean and hygienic environment.
    • Maintain a positive and professional attitude, even during busy periods.
    • Assist with opening and closing duties as needed.

    Qualifications

    • Proven experience as a waiter/waitress or in a customer service role.
    • Excellent communication and interpersonal skills.
    • Ability to work in a fast-paced environment and handle pressure gracefully.
    • Knowledge of menu items, ingredients, and preparation methods.
    • Strong organizational and multitasking abilities.
    • Attention to detail and accuracy in order taking and delivering.
    • Basic math skills for handling payments and making change.
    • Flexibility to work evenings, weekends, and holidays.
    • Ability to stand and walk for extended periods.
    • High school diploma or equivalent; additional training in hospitality is a plus.

    Physical Requirements:

    • Ability to lift and carry trays of food and beverages.
    • Ability to stand and walk for extended periods.
    • Ability to bend, stoop, and reach.

    Method of Application

    Interested and qualified candidates should send their Applications to: training.vertiline@gmail.com using the Job Title as the subject of the mail.

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