Jobs at UAC Restaurants Limited

Reporting to the Food Services Manager, the Plant Manager will be responsible for the planning, coordinating, and manufacturing of high quality products; semi-finished pastries, sauces, seasoning and confectioneries supplied to Restaurants and cakes sold to sundry customers; Co-ordination of the Central Kitchen (CK) to ensure that the CK operations are efficient and profitable in line with business objectives.
Effectively coordinates all administrative & logistical activities for the plant as it relates to products dispatched to restaurants by the plant.

Job Requirements
The ideal candidate must;

• Have first degree in Sciences or Engineering.
• 5 Years’ functional experience in a similar role.
• Computer literate (MS Office)
• Production Planning Skills
• Team player.
• Coordinating and organizing ability
• Assertiveness
• High level of attention to detail
• Good interpersonal skills
• People development and Management skills

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Reporting to the Food Services Manager, the Facilities Manager will be responsible for the administration of all the maintenance activities of the entire central kitchens pan Nigeria.
Oversees all projects related to the central kitchens and supports all facilities related issues in all franchise restaurants pan Nigeria.
As well as facilities audit of all franchise restaurants/central kitchens in Nigeria.

Job Requirements
The ideal candidate must;

• Have a first degree in Engineering.
• 5 Years’ functional experience in a similar role.
• Good knowledge of maintenance of industrial machines.
• Computer literate (MS Office)
• Team player.
• Coordinating and organizing ability
• Assertiveness
• High level of attention to detail
• Good interpersonal skills