Plant Manager at UAC

Reporting to the Food Services Manager, the Plant Manager will be responsible for the planning, coordinating, and manufacturing of high quality products; semi-finished pastries, sauces, seasoning and confectioneries supplied to Restaurants and cakes sold to sundry customers; Co-ordination of the Central Kitchen (CK) to ensure that the CK operations are efficient and profitable in line with business objectives.
Effectively coordinates all administrative & logistical activities for the plant as it relates to products dispatched to restaurants by the plant.

Job Requirements
The ideal candidate must;

• Have first degree in Sciences or Engineering.
• 5 Years’ functional experience in a similar role.
• Computer literate (MS Office)
• Production Planning Skills
• Team player.
• Coordinating and organizing ability
• Assertiveness
• High level of attention to detail
• Good interpersonal skills
• People development and Management skills