Jobs at Supersaver Supermarket

Responsibilities

• Reconciling the company's bank account and resolving accounts to the general ledger
• Managing and handling accounts payable and receivable, and processing refunds
• Creating and processing invoices, and cross-checking them with payments and expenses
• Tracking the organization's expenses, and maintaining records of business costs
• Communicating with clients about billing and payments, and contacting them about past due invoices
• Preparing financial statements and maintaining accurate financial records
• Bank reconciliation
• Proficiency in computer use
• Attention to details
• Ensure timely bank payments
• Ability to work in a team.

Qualifications

• Candidates should possess a B.Sc / HND qualification with 2 - 5 years work experience.

go to method of application »

Job Description

• Perform internal audits of business operations, internal controls, and compliance.
• Analyze data, trends, and patterns to identify irregularities, discrepancies, and potential fraud or misconduct, and make recommendations for corrective action.
• Document audit findings, observations, and recommendations in audit reports, and communicate findings to management and stakeholders.
• Maintain confidentiality and integrity in handling sensitive information and audit findings.

Requirements

• Must have HND or B.Sc in Accounting or Finance.
• Knowledge of accounting principles, financial reporting standards, and auditing techniques.
• Strong communication and interpersonal abilities, with the capacity to interact professionally and effectively with stakeholders at all levels.
• Detail-oriented with a focus on accuracy and thoroughness in work.
• Proficiency in Microsoft Office applications (e.g., Word, Excel, PowerPoint) and audit software tools.

go to method of application »

Responsibilities

• Cook food items using designated methods like grilling, frying, baking, or boiling.
• Follows recipes and adheres to portion sizes.
• Maintains cleanliness and sanitation in the kitchen.
• May assist with inventory management and orderingsupplies.
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing and mixing ingredients
• Present, garnish and arrange final dishes
• Occasionally serve food
• Maintain a clean and safe work area, including handling utensils, equipment and dishes
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
• Clean and sanitize work areas, equipment and utensil.

Requirements

• Interested candidates should possess an SSCE, NCE, OND
• Ability to cook variety of food will be an added advantage
• Must be a team player, honest and diligent.