Jobs at Orile Restaurant and Bar

Overvie

• We are seeking a detail-oriented and experienced Accountant to join our finance team.
• The ideal candidate will be responsible for managing financial records, preparing reports, ensuring compliance with regulations, and supporting strategic financial planning.
• This role requires strong analytical skills, a deep understanding of accounting principles, and proficiency in financial software.

Key Responsibilities

• Maintain and update financial records and ledgers
• Prepare monthly, quarterly, and annual financial statements
• Reconcile bank statements and resolve discrepancies
• Manage accounts payable and receivable
• Assist with budgeting and forecasting processes
• Ensure compliance with local, state, and federal financial regulations
• Support internal and external audits
• Analyze financial data to identify trends and variances
• Collaborate with other departments to support financial decision-making.

Qualifications

• Bachelor’s degree in Accounting, Finance, or related field
• Professional certification (e.g. ICAN ) is a plus
• 2 years proven experience as an accountant or in a similar role
• Strong knowledge of accounting principles and financial regulations
• Proficiency in accounting software (e.g., Accounting softwares)
• Excellent attention to detail and organizational skills
• Strong analytical and problem-solving abilities
• Effective communication and interpersonal skills.

Preferred Skills:

• Experience with financial modeling and analysis
• Familiarity with tax preparation and filing
• Ability to work independently and as part of a team
• High level of integrity and professionalism.

What We Offer

• Competitive salary (N300,000 monthly) and benefits package
• Opportunities for professional development and growth
• Supportive and collaborative work environment
• Flexible work arrangements (where applicable).

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Role Summary

• We’re looking for a passionate and creative Marketing Officer to help us tell our story and grow our brand.
• As our Marketing Officer, you’ll be the voice behind Orile’s brand. You’ll develop and execute marketing strategies that attract new customers, retain loyal patrons, and elevate our presence both online and offline.
• From social media campaigns to event promotions, your creativity and strategic thinking will drive our growth.

Key Responsibilities

• Develop and implement marketing plans and campaigns to promote the restaurant and bar
• Manage and grow our social media presence (Instagram, Facebook, TikTok, etc.)
• Create engaging content including graphics, videos, and promotional materials
• Coordinate and promote in-house events, special offers, and seasonal campaigns
• Monitor market trends and competitor activity to identify new opportunities
• Collaborate with the operations team to ensure brand consistency
• Track and report on campaign performance and customer engagement metrics
• Build relationships with influencers, bloggers, and local media outlets

Requirements

• Bachelor’s Degree in Marketing, Communications, or a related field
• 1 – 3 years of experience in marketing, preferably in the hospitality or food & beverage industry
• Strong knowledge of digital marketing tools and social media platforms
• Excellent communication and content creation skills
• Creative mindset with a flair for storytelling and branding
• Ability to work independently and manage multiple projects
• Photography/videography skills are a plus

What We Offer

• Salary: N500,000 monthly and performance-based incentives
• A dynamic and supportive team environment
• Opportunities for professional growth and creativity
• Staff discounts and perks
• A chance to shape the brand of one of the city’s most exciting dining spots

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Role Overview

• To maintain our high standards, we are seeking a Floor Supervisor to oversee daily operations and ensure seamless service delivery
• The Floor Supervisor will be responsible for supervising waiters, waitresses, and bar attendants, while also serving as the quality control lead for the kitchen.
• This role requires strong leadership, attention to detail, and a passion for excellence in hospitality.

Key Responsibilities

• Supervise waiters, waitresses, and bar attendants to ensure top-notch customer service.
• Act as the link between the kitchen and service floor, ensuring food quality and presentation meet standards.
• Monitor staff performance and provide guidance, training, and support.
• Conduct daily briefings to align staff on service expectations and promotions.
• Handle customer complaints professionally and escalate when necessary.
• Ensure compliance with hygiene, safety, and operational SOPs.
• Maintain seamless communication between kitchen staff, bar team, and floor staff.
• Report daily performance and quality control issues to the Operations Manager.

Requirements

• 3–5 years experience in hospitality supervision (restaurant/bar preferred).
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Proven track record in quality control and customer service.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Knowledge of food safety and hygiene standards.

What We Offer

• Salary: N150,000 monthly; Competitive salary package
• Opportunities for career growth within a dynamic hospitality brand
• A supportive environment that values teamwork and excellence.

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Role Overview

• We are seeking a Maintenance Officer with solid work experience to oversee and ensure the smooth running of all maintenance operations within the restaurant and bar.
• The ideal candidate will be proactive, detail-oriented, and capable of managing both preventive and corrective maintenance tasks across facilities, equipment, and utilities.

Key Responsibilities

• Conduct routine inspections of restaurant facilities (electrical, plumbing, HVAC, lighting, etc.).
• Perform preventive maintenance to reduce downtime and avoid costly repairs.
• Respond promptly to emergency repair requests and resolve issues efficiently.
• Supervise and coordinate external contractors when necessary.
• Maintain accurate records of maintenance activities and report to management.
• Ensure compliance with health, safety, and environmental standards.
• Support seamless operations by working closely with kitchen staff, service teams, and management.

Requirements

• Candidates should possess relevant qualifications.
• 3 - 5 years proven experience in facility or equipment maintenance (hospitality industry preferred)
• Strong knowledge of electrical, plumbing, and mechanical systems
• Ability to troubleshoot and resolve technical issues quickly
• Excellent organizational and communication skills
• Ability to work under pressure and manage multiple tasks simultaneously
• Relevant technical certifications will be an added advantage

What We Offer

• Competitive salary package (N200,000 / Month).
• Opportunities for career growth within a dynamic hospitality brand.
• A supportive work environment that values excellence and teamwork.

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Role Overview

• We are seeking experienced and enthusiastic Waiters & Waitresses to join our dynamic team.
• The ideal candidates will be passionate about customer service, attentive to detail, and able to thrive in a fast-paced environment.

Key Responsibilities

• Greet guests warmly and present menus with confidence.
• Take accurate food and beverage orders and relay them promptly to the kitchen/bar.
• Serve meals and drinks efficiently, ensuring proper presentation and portioning.
• Check back with guests to ensure satisfaction and handle complaints professionally.
• Maintain the cleanliness of tables and dining areas throughout service.
• Process bills and payments accurately.
• Work closely with runners, hostesses, and kitchen staff to ensure seamless operations.
• Uphold hygiene, safety, and service standards at all times.

Requirements

• Interested candidates should possess an SSCE, NCE, or OND qualification with a minimum of 1–2 years of experience in a restaurant, bar, or hospitality setting.
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Professional appearance and grooming.
• Team player with a positive attitude.
• Willingness to work flexible shifts, including evenings and weekends.

What We Offer

• Salary: N70,000 monthly.
• Training and career growth opportunities
• A supportive and vibrant work environment

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Role Overview

• We are seeking dedicated and energetic Runners to join our team.
• The Runner plays a crucial role in supporting waiters, waitresses, and the kitchen by ensuring that food and drinks are delivered promptly and correctly to guests.
• This position requires speed, attention to detail, and a strong sense of teamwork.

Key Responsibilities

• Deliver food and beverages from the kitchen/bar to guests quickly and accurately.
• Assist waiters and waitresses in clearing tables and resetting them for new guests.
• Ensure trays, cutlery, and glassware are properly handled and returned to designated areas.
• Maintain cleanliness and organization in service areas.
• Communicate effectively with kitchen staff, bar attendants, and floor supervisors.
• Support seamless operations by reducing delays and ensuring guests receive timely service.
• Uphold hygiene and safety standards at all times.

Requirements

• Minimum of 1 year experience in a hospitality or restaurant setting (preferred).
• Strong physical stamina and ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Professional appearance and positive attitude.
• Willingness to work flexible shifts, including evenings and weekends.

What We Offer

• Competitive salary package (N70,000 monthly).
• Training and career growth opportunities
• A supportive team environment that values consistency and excellence.