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  • Posted: Jul 17, 2026
    Deadline: Not specified
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  • Morr Food Company Limited is one of Nigeria's fastest-growing experiential dining groups, renowned for blending gourmet cuisine with immersive, thematic aesthetics. Operating across Lagos and Abuja, the company is famous for luxury dining spaces that combine creative art, technology, and deluxe culinary experiences
    Read more about this company

     

    Executive Chef

    Job Summary

    • We are looking for a creative and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences.

    Key Responsibilities

    • Lead and supervise all kitchen operations. 
    • Develop and maintain high-quality menus. 
    • Ensure consistency in food quality and presentation. 
    • Train, mentor, and develop kitchen staff. 
    • Manage food cost, inventory, and kitchen budgets. 
    • Maintain hygiene and food safety standards. 
    • Ensure efficient kitchen workflow during service. 

    Requirements

    • Minimum of 5 years' experience as an Executive Chef in a reputable Fine Dining, with relevant trainings and certifications. 
    • Strong leadership and organizational skills. 
    • Extensive knowledge of international and contemporary cuisine. 
    • Excellent understanding of food costing and inventory management. 
    • Ability to thrive in a high-volume kitchen.

    What We Offer

    • Competitive Salary 
    • Growth Opportunities 
    • Excellent Working Environment.

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    Mixologist / Bartender

    Job Description

    • We are seeking a talented and energetic Mixologist / Bartender with a passion for crafting exceptional beverages and delivering outstanding guest experiences.

    Key Responsibilities

    • Prepare and serve alcoholic and non-alcoholic beverages to the highest standards.
    • Develop signature cocktails and maintain consistency in drink quality.
    • Engage with guests professionally and provide beverage recommendations.
    • Maintain bar cleanliness and organization.
    • Monitor stock levels and support inventory management.
    • Ensure compliance with responsible alcohol service and hygiene standards.

    Requirements

    • Minimum of 3 years' experience in a reputable Fine Dining establishment.
    • Strong knowledge of classic and contemporary cocktails, wines, spirits, and bar operations.
    • Ability of create signature drinks
    • Excellent customer service and communication skills.
    • Ability to  work efficiently under pressure.
    • Professional appearance and positive attitude.

    What We Offer

    • Competitive Salary
    • Professional Growth Opportunities
    • Dynamic Working Environment.

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    Restaurant Manager

    Job Summary

    • Are you a passionate hospitality professional with a proven ability to lead teams, deliver exceptional guest experiences, and drive operational excellence?
    • We are seeking an experienced Restaurant Manager to oversee the daily operations of a reputable dining establishment in Abuja.

    Key Responsibilities

    • Lead and motivate front-of-house and back-of-house teams to deliver exceptional service. 
    • Ensure smooth day-to-day restaurant operations. 
    • Maintain the highest standards of customer service and guest satisfaction. 
    • Monitor sales performance and implement strategies to achieve business targets. 
    • Supervise staff scheduling, training, and performance management. 
    • Ensure compliance with food safety, health, and company standards. 
    • Manage inventory, cost control, and operational efficiency. 
    • Resolve customer concerns professionally and promptly. 

    Requirements

    • Minimum of 5 years' experience as a Restaurant Manager in a reputable Fine Dining establishment. 
    • Strong leadership and people management skills. 
    • Excellent communication and problem-solving abilities. 
    • Sound understanding of restaurant operations, inventory management, and customer service. 
    • Ability to  work under pressure in a fast-paced environment. 
    • Proficiency in restaurant POS systems is an advantage.

    What We Offer

    • Competitive Salary 
    • Career Growth Opportunities 
    • Professional and Supportive Work Environment.

    go to method of application »

    Barista

    Job Description

    • We are looking for a skilled Barista who is passionate about coffee and committed to delivering exceptional customer experiences.

    Key Responsibilities

    • Prepare and serve a variety of coffee and espresso-based beverages.
    • Ensure consistency in beverage quality and presentation.
    • Maintain cleanliness of coffee equipment and workstations.
    • Provide excellent customer service.
    • Monitor inventory and assist with stock management.

    Requirements

    • Minimum of 3 years' experience in a reputable café, Fine Dining, or Casual Dining establishment.
    • Strong knowledge of espresso extraction, milk texturing, and coffee preparation.
    • Excellent customer service skills.
    • Ability to  work in a fast-paced environment.
    • Attention to detail and commitment to quality.

    What We Offer

    • Competitive Salary
    • Career Development Opportunities
    • Supportive Working Environment

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    Line Cooks (Commis or Chef de Partie)

    Job Summary

    • Do you have a passion for preparing exceptional meals with consistency and attention to detail?
    • Join our culinary team as a COMMIS OR Chef de Partie.

    Key Responsibilities

    • Manage an assigned kitchen section efficiently. 
    •  Prepare and present dishes according to established recipes and standards. 
    • Maintain cleanliness and food safety within your station. 
    • Assist in inventory control and stock management. 
    • Support junior kitchen staff when required. 

    Requirements

    • Minimum of 3 years' experience in a reputable Fine Dining restaurant. 
    • Strong understanding of kitchen operations. 
    • Ability to  work independently and as part of a team. 
    • Excellent attention to detail. 
    • Commitment to maintaining high culinary standards.

    What We Offer

    • Competitive Salary 
    • Professional Development 
    • Positive Working Environment.

    go to method of application »

    Waiters and Waitresses

    Job Description

    • Do you enjoy creating memorable dining experiences through outstanding customer service?
    • We're looking for experienced Waiters and Waitresses to join our service team.

    Key Responsibilities

    • Welcome and attend to guests professionally.
    • Take and serve food and beverage orders accurately.
    • Maintain excellent product knowledge.
    • Ensure tables and dining areas remain clean and presentable.
    • Handle guest requests efficiently and courteously.
    • Work collaboratively with the kitchen and bar teams.

    Requirements

    • Minimum of 3 years' experience in a reputable Fine Dining restaurant.
    • Excellent communication and interpersonal skills.
    • Professional appearance and positive attitude.
    • Strong customer service orientation.
    • Ability to multitask in a fast-paced environment.

    What We Offer

    • Competitive Salary
    • Career Growth Opportunities
    • Friendly and Professional Work Environment.

    Method of Application

    Interested and qualified candidates should send their CVs to: morrfoodsinfo@gmail.com using the job title as the subject of the mail.

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