Jobs at MediaPlug Africa

Job Summary

• As a Floor Manager at ahigh-end club and restaurant, you will be responsible for overseeing the smooth operations of the establishment.
• Your role will involve managing the floor staff, ensuring excellent customer service, maintaining a vibrant at mosphere, and collaborating with the kitchen and bar teams.
• You will play a crucial role in creating a memorable experience for our patrons.

Responsibilities

• Supervise and coordinate the activities of the floor staff, including servers, hosts/hostesses, and bartenders
• Train and onboard new team members, ensuring they understand service standards and protocols
• Monitor the dining area to ensure proper setup, cleanliness, and organization
• Interact with customers to ensure their satisfaction and promptly address any concerns or issues
• Collaborate with the kitchen and bar teams to ensure efficient service and timely delivery of food and beverages
• Manage inventory and supplies, including ordering and restocking as needed
• Oversee compliance with health and safety regulations
• Handle scheduling and staffing requirements to maintain appropriate staffing levels.

Requirements

• Candidates should possess a Bachelor's Degree 
• Minimum of 2 years of experience in a supervisory or management role
• Previous experience in an A-list club, hotel, or high-end restaurant
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced environment and handle high-pressure situations
• Knowledge of food and beverage operations and industry best practices.

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Job Summary

• As an HR and Admin Manager at a high-end club and restaurant, you will be responsible for overseeing all aspects of human resources and administrative functions within the organization.
• Your role will involve managing recruitment processes, implementing HR policies, handling employee relations, payroll administration, and ensuring compliance with relevant laws and regulations.
• Additionally, you will be responsible for maintaining effective administrative systems to support the smooth operations of the establishment.

Responsibilities

• Develop and implement HR policies, procedures, and practices aligned with company goals and compliance requirements
• Manage full-cycle recruitment processes, including job postings, candidate screening, interviews, and onboarding
• Oversee employee relations, address concerns, and provide guidance on HR-related matters
• Administer payroll, benefits, and leave management systems, ensuring accurate and timely processing
• Maintain employee records, HR documentation, and confidentiality standards
• Coordinate training and development programs for employees
• Manage office operations, including facilities coordination, supplies, and vendor management
• Ensure compliance with employment laws and regulations
• Monitor HR metrics and generate relevant reports
• Stay updated on industry trends and recommend improvements to HR processes and practices

Requirements

• Bachelor's Degree in Human Resources, Business Administration or a related field
• Minimum of 3 years of experience in HR and administrative management, preferably in the club, hotel, or high-end restaurant industry
• Professional HR certifications are highly desirable
• Strong knowledge of employment laws and regulations
• Experience in full-cycle recruitment, employee relations, and payroll administration
• Excellent interpersonal, communication, and problem-solving skills
• Proficiency in HRIS and other relevant software applications

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Job Summary

• We are seeking experienced Chef de Cuisine/Line Cooks specializing in both Continental and Nigerian cuisine to join our high-end club and restaurant.
• As a Chef de Cuisine/Line Cook, you will be responsible for the preparation and cooking of a variety of dishes, including continental dishes, local Nigerian dishes, bakery items, and more.
• Your role will involve creating and executing menus, ensuring high-quality food production, maintaining kitchen cleanliness and hygiene standards, and collaborating with the kitchen team to deliver exceptional culinary experiences.

Responsibilities

• Prepare and cook a wide range of dishes, including continental and Nigerian cuisine, bakery items, and more
• Develop and execute menus based on customer preferences, seasonal ingredients, and culinary trends
• Ensure the highest standards of food quality, taste, and presentation are consistently maintained
• Collaborate with the kitchen team to ensure smooth operations and timely food service
• Manage inventory, monitor food supplies, and place orders as necessary
• Adhere to food safety and sanitation standards at all times
• Train and mentor junior kitchen staff
• Keep up-to-date with culinary trends and techniques

Requirements

• Proven experience as a Chef de Cuisine/Line Cook with a focus on Continental and Nigerian cuisine
• Minimum of 3 years of culinary experience in a similar role, preferably in a high-end club, hotel, or restaurant
• Solid knowledge and experience in preparing both Continental and Nigerian dishes
• Proficiency in bakery items and snack preparation
• Strong understanding of flavor profiles and ability to create well-balanced dishes
• Knowledge of food safety and sanitation regulations
• Excellent organizational and time management skills
• Ability to work well under pressure and in a fast-paced environment
• Creativity and passion for culinary arts
• Relevant culinary certifications or qualifications are a plus (preferred)

Preferred Qualifications:

• Culinary Certificate, Diploma, or Degree in Culinary Arts, Hospitality Management, or related fields
• National Diploma (ND) or Higher National Diploma (HND) in Hospitality Management or Culinary Arts
• Additional certifications from recognized culinary associations, such as the Nigerian Institute of Food Science and Technology (NIFST) or the Nigerian Association of Chefs and Cooks (NACC).

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Job Summary

• As a Store Keeper at our high-end club and restaurant, you will be responsiblefor managing and maintaining the inventory of food and beverage supplies, ensuring efficient stock control, and coordinating with various departments to fulfill their requirements.

Responsibilities

• Manage and maintain inventory of food and beverage supplies.
• Coordinate with suppliers for timely delivery of goods.
• Conduct regular stock audits and reconcile records.
• Collaborate with various departments to fulfill inventory requirements.
• Maintain cleanliness and organization in storage areas.
• Assist in developing inventory management procedures and policies.
• Perform routine stock rotation and implement FIFO method.
• Assist in forecasting and budgeting for inventory needs.

Experience

• Previous experience in a similar role, preferably in a restaurant or hospitality setting.
• Familiarity with inventory management systems and procedures is an advantage.

Skills and Qualifications:

• High attention to detail and accuracy in record-keeping.
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Proficient in using inventory management software.
• Knowledge of food and beverage storage standards and procedures.
• Ability to work effectively in a fast-paced environment.
• Basic computer skills (MS Office, spreadsheets, email).
• Strong problem-solving and decision-making abilities.

Other Requirements:

• Must have excellent organizational and record-keeping skills.
• Ability to work in a high-pressure and fast-paced environment.
• Physically fit to perform manual lifting and moving of heavy stock items.
• Knowledge of health and safety regulations related to food storage.
• Availability to work flexible hours, including evenings, weekends, and holidays.

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Job Summary

• We are seeking experienced and professional waiters/waitresses to join our team at a prestigious high-end restaurant and club.
• The ideal candidates will provide exceptional customer service, have a strong knowledge of food and beverages, and be able to create a memorable dining experience for our esteemed clientele.

Responsibilities

• Provide excellent customer service and exceed guests' expectations
• Ensure prompt and efficient service delivery
• Maintain a thorough knowledge of the restaurant's food and beverage offerings
• Assist in upselling and promoting special menu items or events
• Collaborate with the team to ensure a seamless dining experience for guests
• Follow all restaurant policies and procedures, including health and safety regulations

Experience

• Proven experience as a waiter/waitress in a high-end restaurant or club for a minimum of 2 years
• Additional hospitality or customer service training is a plus

Skills and Qualifications:

• Previous experience as a waiter/waitress in a high-end restaurant or club setting
• Excellent interpersonal and communication skills
• Strong knowledge of food and beverages, including wine pairing
• Ability to multitask and work efficiently in a fast-paced environment
• Attention to detail and a focus on providing personalized service
• Ability to handle guest inquiries and complaints with professionalism and tact
• Basic math and cash handling skills
• Flexibility to work evenings, weekends, and holidays as required

Other Requirements:

• Fluent in spoken and written English
• Neat and professional appearance
• Ability to stand for extended periods and lift heavy trays when necessary