Jobs at Mctimothy Associates Consulting Limited

RESPONSIBILITIES

• Plan, provide and take part in play based activities and support children’s intellectual, physical, social, emotional and language development.
• Listening to, encouraging, enabling, stimulating and ensuring the safe keeping of the children
• Provision of refreshments, encouraging healthy eating and promoting a healthy lifestyle
• To build and maintain positive and professional relationships with parents and carers
• Advise head of school of any matter requiring attention such as concerns about a child etc
• To deliver a high level of customer service at all times
• To attend relevant meetings and training events
• Entertaining children; reading to them
• Helping them with their home work

REQUIREMENTS

• Good listening skills
• Good communication skills
• Relationship building skills
• Minimum OND
• Physical stamina
• Strong Interpersonal skills
• At least 3 years work experience

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RESPONSIBILITIES

• Help customers identify and purchase products they desire.
• Ensure high level of customer satisfaction through excellent sales service
• Maintain outstanding store  condition and visual merchandising standards
• Maintain full stock at all times
• Ascertain customer’s needs and wants
• Welcome and greet customers
• Manage point of sale processes

REQUIREMENTS:

• Experience working in retail sales
• Basic understanding of sales principles and customer service
• Proficiency in English
• Excellent communication skills
• Looking presentable at all times
• Integrity and good character
• SSCE OR HND
• 1 – 3 years experience
• Females preferred

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RESPONSIBILITIES

• Setting up the kitchen with cooking utensils and equipment
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen.
• Modify recipes to meet needs and requests
• Monitor food stock and place orders.
• Order food supplies and track inventory

REQUIREMENTS

• Proven work experience as a Chef or Cook
• Hands – on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Proficiency in making local and continental dishes
• HND or OND
• Punctuality
• Good communication skills
• Courteous
• Integrity
• Evidence of a culinary degree or training
• Male preferred
• 3 – 5 years experience as a Chef