Chef/Cook at Mc Timothy Associates

RESPONSIBILITIES

• Setting up the kitchen with cooking utensils and equipment
• Studying each recipe and gathering all necessary ingredients
• Cooking food in a timely manner
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen.
• Modify recipes to meet needs and requests
• Monitor food stock and place orders.
• Order food supplies and track inventory

REQUIREMENTS

• Proven work experience as a Chef or Cook
• Hands – on experience with various kitchen equipment
• Advanced knowledge of culinary, baking and pastry techniques
• Proficiency in making local and continental dishes
• HND or OND
• Punctuality
• Good communication skills
• Courteous
• Integrity
• Evidence of a culinary degree or training
• Male preferred
• 3 – 5 years experience as a Chef