Jobs at Inter-Arc Consultants Ltd

Responsibilities

• Manage information technology and computer systems
• Plan, organize, control and evaluate IT and electronic data operations
• Design, develop, implement and coordinate systems, policies and procedures
• Audit systems and assess their outcomes
• Preserve assets, information security and control structures
• Handle annual budget and ensure cost effectiveness

Requirements

• Minimum of three years work experience as an IT officer
• Excellent knowledge of technical management, information analysis and of computer hardware/software systems
• Hands-on experience with computer networks, network administration and network installation
• BSc/HND in Computer Science or in a related field 

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Responsibilities

• Determine food and supply needs based on rotating menus
• Inspect food products and supplies as needed
• Ensure work environment and stations are clean and sanitized
• Check food before it is served to customers
• Control and minimize waste
• Comply with outlined safety regulations and procedures
• Check food while cooking to stir or turn
• Ensure all food and other items are stored properly
• Check quality of ingredient

Requirements:

• Catering Certificate 
• 2-3 years food service or restaurant experience 
• Good communication skill 

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Responsibilities

• Keep a record of sales and restock the store accordingly.
• Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
• Inspect deliveries for damage or discrepancies
• Ensure that the store is kept clean and organized.

Requirements

• Proven experience as a stores officer or assistant stores officer 
• Minimum of SSCE
• hardworking and honest

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   Responsibilities

• Weigh flour and other ingredients to prepare dough
• Bake bread and other bakery products 
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies 
• Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
• Shape dough to prepare different types of pastries
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Requirements

• Experience as a Baker
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Minimum of SSCE 

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Responsibilities 

• Prepare, examine, and analyze accounting records, financial statements, and other financial reports to assess accuracy, completeness, and conformance to reporting and procedural standards.
• Compute taxes owed and prepare tax returns, ensuring compliance with payment, reporting and other tax requirements.
• Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice.
• Report to management regarding the finances of establishment.
• Develop, maintain, and analyze budgets, preparing periodic reports that compare  budgeted costs to actual costs.
• Develop, implement, modify, and document recordkeeping and accounting systems, making use of current computer technology.
• Advise management about issues such as resource utilization, tax strategies, and the assumptions underlying budget 

Requirements 

• BSC/HND in Accounting 
• Minimum of three years work experience as an Accountant 
• Proficiency in Microsoft Office packages 
• Good time management skill
• Ability to multitask 
• Good communication skill