Jobs at Hotel Capitol

Job Description

• We are seeking a friendly, organized, and professional Hotel Receptionist to join our team at hotel capitol.

Key Responsibilities

• Welcome guests and provide excellent customer service
• Handle check-ins and check-outs efficiently
• Answer phone calls, emails, and guest inquiries
• Manage reservations and booking systems
• Process payments and maintain accurate records
• Address guest concerns and ensure satisfaction.

Requirements

• Candidates should possess an HND / BSc Degree with 1 - 2 years experience
• Previous experience in hospitality
• Strong communication and interpersonal skills
• Basic computer skills (knowledge of hotel booking systems is a plus)
• Ability to multitask and stay organized
• Professional appearance and attitude
• Must have completed NYSC
• Proximity to work location (Ogba, Agege, Ojota, Ketu, Ojodu Berger, Akute, Ikeja) axis.

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Responsibilities

• Clean rooms, bathrooms, common areas [ dust, mop, disinfect]
• Change linens, restock amenities [toiletries, towel]
• Ensure hygiene standard, spotless bathrooms
• Be friendly, responsive to requests.

Requirements

• Anyone can apply, but SSCE Holder at least
• Must be 18 years and above
• Basic knowledge of cleaning chemical equipment is a plus
• Proximity to work location Ogba, Agege, Ikeja, Ojodu Berger, Akute, Ketu axis.

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Job Summary

• We are seeking a skilled and dependable Hotel Cook to prepare high-quality meals in accordance with hotel standards and guest preferences.
• The ideal candidate will be passionate about food, committed to cleanliness and hygiene, and able to work effectively in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of dishes (breakfast, lunch, dinner, and room service orders) according to established recipes and menus.
• Assist in menu planning and food presentation to maintain consistency and quality.
• Ensure all meals are prepared in a timely manner to meet guest expectations.
• Maintain the cleanliness and organization of the kitchen, cooking utensils, and food storage areas.
• Follow proper food handling procedures and comply with health and safety regulations.
• Monitor food stock and report shortages or low inventory to the chef or kitchen manager.
• Assist in receiving and properly storing deliveries.
• Minimize waste and contribute to cost control by using ingredients efficiently.
• Work closely with other kitchen staff to ensure smooth kitchen operations.

Requirements

• Interested candidates should possess relevant qualifications.
• Proven experience as a cook in a hotel environment.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with sanitation regulations and food safety guidelines.
• Ability to work under pressure and in a fast-paced setting.
• Reside within Ogba, Ojodu, agege, Ojota, Ketu axis.

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Job Summary

• Oversee daily hotel operations, ensuring high-quality guest experiences and efficient service delivery.

Responsibilities

• Supervise Teams: Manage front desk, housekeeping, and F&B staff.
• Guest Experience: Ensure excellent customer service and resolve issues promptly.
• Operations Coordination: Monitor check-in/check-out processes, room readiness, and inventory.
• Reporting: Prepare daily reports on occupancy, revenue, and operational feedback.
• Compliance: Ensure adherence to safety, hygiene, and service standards.

Requirements

• HND or B.Sc Degree in Hospitality Management or related fields
• NYSC certificate.
• 2 - 5 years experience in a supervisory role in a hotel (front desk or operations preferred).
• Proximity to work location (agege, ogba, ikeja, ojodu berger, ojota, akute, ketu) axis.

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Job Summary

• The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.
• The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.
• Training will be provided, so prior experience is not compulsory.

Key Responsibilities

• Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
• Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
• Ensure proper hygiene and food safety standards are followed.
• Help with arranging and storing food items and supplies.
• Assist in setting up the kitchen before service and cleaning up after service.
• Dispose of waste properly and keep work areas tidy.
• Follow instructions from chefs and kitchen supervisors.
• Support smooth kitchen operations at all times.

Requirements / Qualifications

• Minimum of SSCE (preferred but not compulsory) with 0 - 1 year experience.
• Experience is not compulsory – training will be provided.
• Ability to follow instructions and work as part of a team.
• Willingness to learn and take corrections.
• Physically fit and able to stand for long hours.
• Good personal hygiene and cleanliness.
• Honest, punctual, and hardworking.

Skills & Competencies:

• Teamwork
• Time management
• Attention to cleanliness
• Proximity to work location (ojodu berger, Akute, Ogba axis).

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Responsibilities

• Wash, dry, and iron linens, uniforms, and guest laundry.
• Ensure cleanliness and quality of laundry.
• Maintain organization and efficiency in the laundry area.
• Provide excellent customer service to guests.

Requirements

• At least an SSCE (Senior Secondary School Certificate Examination) certificate.
• Minimum of 1 year of experience in laundry or a related field.
• Familiarity with laundry machines (washers, dryers, ironers, etc.).
• Proximity to work location.