Jobs at De Palm Food Cafe

Qualifications for an Eatery (Restaurant) Manager
Educational Qualifications

• Minimum: National Diploma (ND) or Bachelor’s Degree in Hospitality Management, Business Administration, Catering & Hotel Management, Food Science, or related field.
• Added Advantage: Certificate or training in Customer Service, Food Safety, Hygiene, or Restaurant Operations.

Work Experience:

• At least 2 - 3 years experience in a restaurant, hotel, or food service environment.
• Experience in supervising kitchen staff, cashiers, or waiters is highly preferred.
• Proven record of managing daily operations, inventory, and customer satisfaction.

Core Managerial Skills:

• Leadership skills: Ability to lead, motivate, and supervise staff.
• Customer service skills: Friendly, patient, and professional with customers.
• Organizational skills: Efficient in scheduling staff, handling orders, and maintaining records.
• Decision-making skills: Quick to solve operational problems and handle emergencies.
• Time management: Ensures timely service and smooth daily operations.
• Communication skills: Clear and respectful communication with both staff and customers.

Technical / Business Skills:

• Basic accounting and record-keeping (sales, expenses, daily reports).
• Knowledge of food safety and hygiene standards.
• Inventory management (stocking, reordering, avoiding wastage).
• POS (Point of Sale) system operation and daily sales balancing.
• Ability to prepare simple reports using Excel or notebooks.

Personal Qualities:

• Neat, organized, and smart in appearance.
• Honest and trustworthy — especially with money and supplies.
• Friendly and approachable with customers.
• Calm under pressure and solution-oriented.
• Flexible — willing to work on weekends or public holidays when necessary.

Bonus Advantage:

• Experience in marketing or social media promotion for the eatery.
• Ability to train and monitor new staff.
• Good knowledge of menu planning and customer preferences.

Salary
Attractive.

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Job Description

• We are seeking a trustworthy and detail-oriented Cashier to manage daily transactions and provide excellent customer service.
• The ideal candidate should be organized, honest, and able to handle financial records accurately

Responsibilities

• Handle all cash, POS, and transfer transactions efficiently
• Record daily sales and issue receipts to customers
• Balance the cash drawer at the end of each shift
• Keep accurate financial records and report to management
• Assist with basic administrative and accounting duties when needed
• Maintain professionalism and customer satisfaction at all time

Requirements

• SSCE / OND / NCE / Diploma in Accounting, Finance, or Business preferred
• Minimum of 1–2 years’ experience as a cashier or in a related role
• Basic accounting or finance knowledge (added advantage)
• Strong attention to detail and numerical accuracy
• Good communication and interpersonal skills
• Must be honest, punctual, and reliable.

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Job Description

• We are looking for a skilled and passionate Chef/Cook to join our team.
• The ideal candidate should be able to prepare a variety of local and continental dishes, maintain kitchen hygiene, and ensure excellent food quality at all times

Key Responsibilities

• Prepare and cook meals according to the menu and guests’ preferences
• Ensure food presentation, taste, and portion standards are maintained
• Maintain cleanliness and order in the kitchen area
• Monitor food stock and manage kitchen inventory
• Adhere to all food safety and hygiene regulations
• Work efficiently under minimal supervision

Requirements

• SSCE / OND / Diploma in Catering or Hospitality Management is an advantag
• Minimum of 2 years’ experience as a cook or chef (hotel, restaurant, or guest house experience preferred)
• Ability to cook both local and continental dishes
• Strong sense of hygiene and time management
• Good communication and teamwork skills
• Must be neat, punctual, and reliable.

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Job Description

• We are looking for reliable and hardworking Janitors / Cleaners to maintain cleanliness and hygiene in our facility. The ideal candidate should be organized, diligent, and able to work efficiently under minimal supervision

Key Responsibilities

• Sweep, mop, and clean floors, windows, and surfaces
• Maintain toilets, bathrooms, and common areas in a clean and hygienic state
• Dispose of trash and waste in accordance with health and safety regulations
• Ensure cleaning supplies and equipment are properly maintained
• Report any maintenance issues to management
• Assist with basic support tasks in the facility as neede

Requirements

• Minimum qualification: SSCE / Basic Education
• Previous experience in cleaning or janitorial services is an advantage
• Ability to work independently and in a team
• Must be honest, punctual, and hardworking
• Good physical stamina and attention to detail.

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Job Description

• We are looking for a creative and experienced Baker/Pastry Maker to prepare a variety of baked goods and pastries.
• The ideal candidate should have a passion for baking, attention to detail, and the ability to produce high-quality items consistently

Key Responsibilities

• Prepare and bake bread, cakes, pastries, and other desserts
• Measure and mix ingredients accurately according to recipes
• Maintain cleanliness and hygiene in the baking area
• Decorate and package finished products professionally
• Monitor oven temperatures and baking times
• Ensure product quality, taste, and presentation standards are met

Requirements

• Minimum qualification: SSCE / OND in Catering or Baking
• Proven experience as a Baker or Pastry Maker
• Knowledge of baking techniques and recipe measurement
• Must be neat, punctual, and creative
• Ability to work under pressure and meet production targets

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Job Description

• We are seeking energetic and result-driven Marketers to promote our Restaurant and increase sales.
• The ideal candidate should be confident, persuasive, and able to interact effectively with customers.

Key Responsibilities

• Promote our Restaurant to potential clients on-site or in the field.
• Generate leads and follow up with prospective customers.
• Explain product features and benefits clearly and convincingly.
• Maintain customer relationships and gather feedback.
• Report sales activities and achievements to management.
• Meet sales targets and contribute to business growth.

Requirements

• Minimum qualification: SSCE / OND / NCE qualification or equivalent.
• Previous experience in marketing or sales is an advantage.
• Strong communication, persuasion, and interpersonal skills.
• Confident, energetic, and goal-oriented.
• Ability to work independently and as part of a team.
• Basic knowledge of digital marketing or social media promotion is a plus.

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Job Description

• We are hiring a Food Packer to assist with packaging and arranging meals for customers.
• The ideal candidate should be neat, fast, and able to work efficiently in a busy food environment.

Key Responsibilities

• Pack and seal food items neatly and correctly
• Ensure each order is complete before delivery or pickup
• Maintain cleanliness and hygiene in the packing area
• Assist the kitchen team with basic tasks when needed
• Handle food items carefully to maintain quality and presentation
• Follow all safety and hygiene procedures.

Requirements

• Minimum qualification: SSCE or equivalent
• Must be neat, organized, and hardworking
• Ability to work under pressure in a fast-paced environment
• Good communication and teamwork skills
• Previous experience in food service or packaging is an advantage.