Jobs at Chilis Restaurant

Job Summary

• As a store keeper, you will be responsible for managing inventory, receiving and storing goods, and maintaining organized and efficient storage facilities.
• Your role is critical in ensuring that all products are readily available for distribution or sale while maintaining accurate records of stock levels and transaction.

Responsibilities

• Receive, inspect and record incoming goods, ensuring accuracy and completeness of deliveries
• Conduct regular stock counts and audits to verify inventory accuracy and identify discrepancy.
• Monitor inventory levels and reorder products as needed to prevent stock outs
• Implement inventory control measures to prevent loss, theft or damage to goods.
• Ensure proper packaging and protection

Requirements

• Candidates should possess an OND / HND / B.Sc Degree ​​​​​​with 3 - 5 years work experience
• It's a 25 hours restaurant that runs morning, afternoon and night shifts.

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Job Summary

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
• You will work on one to one basic on variety of tasks related to manager working life and communication.
• Oversee day to day activities of the restaurant.
• Ensure all occupant abide by the restaurant policy
• Handling of reports

Job Description

• Monitoring food handling, storage,and preparation to prevent contamination.
• Verifying that dishes are prepared according to recipes and preparation standards.
• Checking the quality and freshness of ingredients received from suppliers.
• Monitor raw materials usage, ensure wastage are also control.
• Overseeing the cleanliness of the kitchen, equipment and dinning areas.
• Performance monitoring and reporting.

Requirements

• Candidates should possess B.Sc / HND in hospitality Management with 3-5 years work experience.
• Knowledge of restaurant management system and procedures.
• Ability to multitask.

go to method of application »

Job Summary

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
• You will work on one-to-one basics on a variety of tasks related to manager's working life and communication.
• Oversee day to day activities of the restaurant.

Job Description

• Monitoring food handling, storage,and preparation to prevent contamination.
• Verifying that dishes are prepared according to recipes and preparation standards.
• Checking the quality and freshness of ingredients received from suppliers.
• Performance monitoring and reporting.

Requirements

• Experience as a chef in a fast-food restaurant.
• Experience in a fast-food restaurant.