Chef at Chilis by Ebevande

Job Summary

• We are looking for a responsible quality control manager who will be in charge of all the affairs of the restaurant.
• You will work on one-to-one basics on a variety of tasks related to manager's working life and communication.
• Oversee day to day activities of the restaurant.

Job Description

• Monitoring food handling, storage,and preparation to prevent contamination.
• Verifying that dishes are prepared according to recipes and preparation standards.
• Checking the quality and freshness of ingredients received from suppliers.
• Performance monitoring and reporting.

Requirements

• Experience as a chef in a fast-food restaurant.
• Experience in a fast-food restaurant.