Jobs at Cam Dairy Foods Limited - Workflow HR Consulting

Location: Wuse, Abuja (FCT)

Job Description

• Our Client is looking for a hard-working steward to be responsible for ensuring all sanitation standards are met.
• The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked and assist in keeping all areas clean and sanitary.
• You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
• To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have a strong team working skills.

Responsibilities

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.

Skills & Requirements

• A High School Diploma or equivalent.
• 2 years of work experience.
• Good knowledge of food, beverage & table setting
• Good hosting etiquette
• Must meet the age limit for serving alcoholic beverages.
• A friendly, polite, and courteous nature.
• Strong customer service and team working skills.
• Physical stamina to work long hours on your feet.
• The flexibility to work shifts, nights, weekends, and holidays.
• Strong communication and organizational skills.

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Job Description

• Our Client is looking for a seasoned Chef who is skilled at kitchen administration knowledge and is super creative at preparing savoury healthy meals.
• The Chef's responsibilities include studying recipes, setting up menus and preparing high-quality dishes.
• You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
• Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities
Other responsibilities include:

• Ensure appealing plate presentation
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area.

Skills & Requirements

• Interested candidates should possess a BSc Degree qualification
• Minimum of 2 years experience in a similar role
• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers e.t.c)
• Good knowledge of African and Continental dishes
• Good knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Certification from a Culinary school or related certificate would be a plus.

Note: Candidates who are interested in relocating to Ghana will have accommodation and relocations expenses covered for with a convenient repayment plan.