Jobs at AllFlavors Supreme Foods

Job Summary

• We are seeking a detail-oriented and proactive Quality Control (QC) Officer to ensure that all products meet approved quality, safety, and regulatory standards before, during, and after production.

Responsibilities

• Monitor and inspect raw materials, production processes, and finished products
• Ensure compliance with food safety, hygiene, and GMP standards
• Conduct routine quality checks on production and packaging processes
• Identify defects and recommend corrective actions
• Maintain accurate quality control records and reports
• Enforce adherence to NAFDAC, SON, and internal quality standards
• Collaborate with Production, Storage, and Management teams
• Support internal and external quality audits

Requirements

• HND/BSc in Food Science & Technology, Microbiology, Biochemistry, or related field, 1–3 years of QC experience in an FMCG or food manufacturing environment
• Strong knowledge of food safety standards and quality control procedures
• Good observation, reporting, and documentation skills
• Ability to work with minimal supervision
• Familiarity with peanut processing is an added advantage

Skills:

• A strong communication skill.
• Ability to interpret data.
• Strong attention to detail and ability to maintain accurate records.
• Excellent analytical and problem-solving skills.
• High level of integrity.

What We Offer

• Hands-on experience in a dynamic and supportive food manufacturing environment
• Exposure to real-world quality assurance systems and audits
• Opportunity to work alongside experienced professionals and gain industry insight.

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Job Summary

• We are seeking an experienced and result-driven Quality Control Lead to head the quality assurance and control function in our peanut manufacturing facility.
• The ideal candidate will ensure that all products meet regulatory, safety, and internal quality standards across the entire production process.

Responsibilities

• Lead and supervise the QC team across production and packaging lines
• Develop, implement, and enforce quality control procedures and SOPs
• Ensure full compliance with NAFDAC, SON, HACCP, and GMP standards
• Oversee quality checks on raw materials, in-process products, and finished goods
• Review QC reports, investigate deviations, and implement corrective actions
• Coordinate internal and external quality audits
• Collaborate with Production, Storage, and Supply Chain teams
• Train production and QC staff on food safety and quality best practices
• Drive continuous improvement in product quality and safety

Requirements

• HND/BSc in Food Science & Technology, Food Production, Microbiology, Biochemistry, or related discipline
• 4 - 6 years quality experience in an FMCG/food manufacturing company
• At least 2 years in a supervisory or lead role
• Strong knowledge of HACCP, GMP, ISO standards, and food safety regulations
• Excellent leadership, communication, and reporting skills
• Hands-on experience in snack food processing is a strong advantage

Skills:

• A strong communication skill.
• Ability to interpret data.
• Strong attention to details and ability to maintain accurate records.
• Excellent analytical skill and problem-solving skills.
• High level of integrity.

What we offer

• Hands-on experience in a dynamic and supportive food manufacturing environment
• Opportunity to work alongside experienced professionals and gain industry insight.